Trademark: 79380048
Word
IBIS
Status Date
Thursday, March 7, 2024
Filing Date
Tuesday, May 16, 2023
30 Flour and preparations made from cereals, bread; bread improvers for household use; flavors (other than essential oils) and aromatic preparations for food; mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparation for bread, Viennese pastries and pizza dough
1 Bread improvers for industrial or artisanal use; dough improvers, namely, bread-baking aids; enzymes for bread-making and fermentation; flavor enhancers for food products; additives (chemicals) for fermentation
Mar 27, 2024
Refusal Processed By Ib
Mar 7, 2024
Non-Final Action Mailed - Refusal Sent To Ib
Mar 7, 2024
Refusal Processed By Mpu
Feb 15, 2024
Non-Final Action (Ib Refusal) Prepared For Review
Feb 14, 2024
Non-Final Action Written
Feb 14, 2024
Non-Final Action (Ib Refusal) Withdrawn For Review
Feb 14, 2024
Non-Final Action (Ib Refusal) Prepared For Review
Feb 13, 2024
Non-Final Action Written
Feb 9, 2024
Assigned To Examiner
Oct 10, 2023
Application Filing Receipt Mailed
Oct 6, 2023
New Application Office Supplied Data Entered
Oct 5, 2023
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24