Trademark: 79379698
Word
SOMENO'S SINCE 1862
Status
Pending
Status Code
641
Status Date
Tuesday, April 9, 2024
Serial Number
79379698
Mark Type
3000
Filing Date
Tuesday, July 4, 2023

Trademark Owner History

Classifications
30 Pudding made from soya milk; dried wheat gluten snack with soya milk (confectionery); confectionery made from soya pulp; miso sauce for dengaku; ma-bo tofu sauce
29 Tofu; soya milk [milk substitute]; abura-age [pieces of fried tofu]; natto [fermented soya beans]; konjac [jelly made from devils' tongue root]; soya yogurt [yogurt made from soya milk]; yuba [tofu skin]; okara [soya pulp]; ganmodoki [fried tofu mixed with vegetables]; prepared dishes consisting principally of soybeans; processed seafood products; processed vegetables and fruits; dengaku [konjac with miso]
35 Retail services or wholesale services for food and beverages; retail services or wholesale services for processed food; retail services or wholesale services for sea food; retail services or wholesale services for vegetables and fruits
43 Providing foods and beverages
At the top, the characters "SOMENO'S" are displayed in black, the first "O" is represented by a circular figure using the family crest, and a red circular figure appears inside the second "O". At the bottom, the letters "since 1862" are displayed in black.
SOMENO'S SINCE ONE EIGHT SIX TWO; SOMENO'S SINCE EIGHTEEN SIXTY TWO; SOMENO'S SINCE ONE THOUSAND EIGHT HUNDRED SIXTY TWO
The color(s) black and red is/are claimed as a feature of the mark.
The transliteration of the non-Latin characters in the mark is: SOMENOYA HANJIRO SOGYOBUNKYUNINEN.

Trademark Events
Apr 9, 2024
Non-Final Action Mailed - Refusal Sent To Ib
Apr 9, 2024
Refusal Processed By Mpu
Mar 21, 2024
Non-Final Action (Ib Refusal) Prepared For Review
Mar 20, 2024
Non-Final Action Written
Mar 16, 2024
Assigned To Examiner
Oct 3, 2023
Application Filing Receipt Mailed
Sep 29, 2023
New Application Office Supplied Data Entered
Sep 28, 2023
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24