29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; desserts consisting primarily of meat, fish, poultry or vegetables; dairy desserts; dairy puddings; dessert toppings consisting primarily of meat, fish, poultry or vegetables; pudding toppings consisting primarily of meat, fish, poultry or vegetables; food preparations for use in making desserts and puddings consisting primarily of meat, fish, poultry or vegetables; preparations for making dessert or pudding toppings consisting primarily of meat, fish, poultry or vegetables; yoghurts; yoghurt based desserts; milk based desserts; fruit desserts; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jellies; fruit based snack food; candied and uncandied fruit peels; meat, fish, poultry or vegetables used as food or as ingredients in food