30 Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; unroasted coffee beans; Chinese stuffed dumplings [gyoza, cooked]; sandwiches; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; by-product of rice for food [sake lees]