Trademark: 79378387
Word
RE NUT
Status
Pending
Status Code
686
Status Date
Tuesday, July 9, 2024
Serial Number
79378387
Mark Type
3
Filing Date
Monday, June 5, 2023
Published for Opposition
Tuesday, July 9, 2024

Trademark Owner History
RE-NUT AG - Owner At Publication

Classifications
30 Coffee, tea, cocoa; flour and preparations made from cereals, namely, cereal bars and cereal cookies; fillings for cakes or cookies, based on chocolate and coffee; nut flours; bread, pastry and confectionery products, namely, fondants, gum paste, and frozen confectionery; sugar confectionery; chocolate-based spreads containing nuts; confectionery, namely pastilles; chocolate; biscuits in the nature of cookies; nut cookies; cereal bars; ice creams, sorbets and other edible ice creams, in particular nut ice creams; sugar, honey, golden syrup; marzipan; marzipan substitutes; almond paste; peanut butter confectionery chips; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, pesto, aioli containing nuts, chutneys and satay sauce; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; food flavorings being non-essential oils; chocolate-coated nuts.
29 Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream, cream cheese, ghee, kefir, quark, skyr, sour cream, whipped cream, ice cream, cream being dairy products, dairy-based dips and low fat dairy spreads; milk substitutes, coffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with processed nuts; edible oils and edible fats; processed nuts; preparation consisting of processed hazelnuts, almonds and peanuts; processed almonds; prepared hazelnuts, prepared peanuts, prepared walnuts, prepared pistachios, prepared coconuts; prepared walnuts in the nature of walnut fillings, food preparations made from processed walnuts; fillings for cakes or cookies based on fruit and nuts; meat substitutes; nut-based spreads; hazelnut spreads; nut butter; peanut butter; nut based food bars; snacks and bars made from fruit and vegetables, namely, vegetable based snack foods, fruit-based food snacks also containing grain, vegetables, nuts, seeds, chocolate, and fruit-based food snacks also containing nuts and fruit-based snack food; peanut milk for food; fillings for pastry products based on nuts, namely, nut-fillings; nut-based snack foods; beverages based on nut milk, namely, nut milks.
31 Unprocessed and untransformed agricultural products, namely, unprocessed fruit residue; fresh fruits and vegetables; food products and beverages for animals, namely, animal food and animal beverages; peanut meal for animals; fresh hazelnuts; fresh almonds
The mark consists of the stylized wording "RE NUT" with a backwards letter "E" and a stylized hazelnut (partly wrapped with ribbon) design between the terms "RE" and "NUT".
NUT

Trademark Events
Sep 20, 2023
Assigned To Examiner
Sep 26, 2023
Non-Final Action Written
Sep 27, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Oct 9, 2023
Refusal Processed By Mpu
Nov 1, 2023
Refusal Processed By Ib
Apr 3, 2024
Correspondence Received In Law Office
Sep 7, 2023
Sn Assigned For Sect 66a Appl From Ib
Sep 8, 2023
New Application Office Supplied Data Entered
Sep 12, 2023
Application Filing Receipt Mailed
Oct 9, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Apr 3, 2024
Teas Response To Office Action Received
Apr 6, 2024
Teas/Email Correspondence Entered
May 30, 2024
Teas/Email Correspondence Entered
May 30, 2024
Correspondence Received In Law Office
May 30, 2024
Teas Request For Reconsideration Received
May 31, 2024
Approved For Pub - Principal Register
Jun 19, 2024
Notification Of Notice Of Publication E-Mailed
Jul 9, 2024
Published For Opposition
Jul 9, 2024
Official Gazette Publication Confirmation E-Mailed
Apr 18, 2024
Notification Of Final Refusal Emailed
Apr 18, 2024
Final Refusal Written
Apr 18, 2024
Final Refusal E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24