Trademark: 79377852
Word
F FRADIAVOLO
Status
Registered
Status Code
700
Status Date
Tuesday, August 20, 2024
Serial Number
79377852
Registration Number
7477340
Registration Date
Tuesday, August 20, 2024
Mark Type
3
Filing Date
Wednesday, April 19, 2023
Published for Opposition
Tuesday, June 4, 2024

Trademark Owner History

Classifications
30 Vinegar; seaweed for use as a condiment; oat-based food, namely, oat flakes; starch for food; seasonings; coffee flavourings, other than essential oils; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; coffee-based beverages; chocolate based beverages; tea-based beverages; biscuits; sweets; buns; dessert puddings; cocoa; coffee; waffles; aromatic preparations for food, namely, aromatic mixes for making candy; savory sauces used as condiments; frozen confectionery; croutons; cakes; seasonings, namely, garden herbs, preserved; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; flour; ferments for pastes, namely, fermented herbs; pies; ice cream; icing, namely, cake frosting; gluten additives prepared as foodstuff for culinary purposes; dough; herbal infusions, not medicinal; starch-based binding agents for ice cream; yeast; confectionery, namely, dessert mousses; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; miso; pastry dough; cake batter; pasta; pastries; pizzas; cake baking powder; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condiments, namely, sauces; dried chili peppers for use as seasonings; spices; coffee substitutes; tapioca; tarts; tea; sugar; wheat starch for food; pizza bases; pizza crusts; farina; seawater for cooking; gluten additives for culinary purposes; farinaceous food pastes for human consumption; salted biscuits; pastry, namely, macaroons; tapioca flour; potato flour; powders for making ice cream
29 Spiny lobsters, not live; herrings, not live; bacon; fruit peel; butter; game, not live; meat; meat, preserved; caviar; fish-based foodstuffs, namely, fish-based snack foods; broth concentrates; tomato paste; shellfish, not live; jams; fish, tinned; mussels, not live; fish croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; crayfish, not live; fruit jelly spreads; edible fats; lard; milk; vegetables, preserved; vegetables, cooked; vegetables, dried; margarine; marmalade; fat based spreads for bread slices; fish mousses; olives, preserved; whipped cream; pressed fruit paste; fish, preserved; ham; sardines, not live; sunflower seeds, prepared; tofu; eggs; clams, not live; meat, frozen; dried meat; soup concentrates; smoked fish; pickled fish; anchovy, not live; prepared peanuts, namely, processed peanuts; beverages made from milk products, namely, milk beverages, milk predominating; bresaola, namely, cured and seasoned beef; broth; salted meats; preserved food products of meat, namely, meat-based snack foods; canned preserved vegetables; compotes; vegetable preserves; fruit preserved in alcohol; gelatin for cooking, namely, unflavored and unsweetened gelatins; unflavored and unsweetened meat gelatines; jellies for food, other than confectionery; oils for food; olive oil for food; sesame oil for food; soya oil for food; meat spreads; prepackaged meals consisting mainly of seafood; pectin for culinary purposes; salted fish; preparations for broths, namely, broth concentrates; preparations for making soups; dairy products, namely, curdled milk, sour milk, milk powder, condensed milk, fermented milk, milk curds, and cultured milk; smoked meat; fatty substances, namely, edible fats for making edible fats; cheese substitutes; meat substitutes; vegetable juices for cooking; juiced tomato extracts for cooking; fish eggs, prepared, for human consumption; soups
43 Bar services; cafeteria services; food and drink catering; canteen services; restaurant services; self-service restaurant services; providing restaurant services; pizza parlors; catering services for the preparation of food and drink; making hotel reservations for third parties, hotel catering services, hotel accommodation services, hotel-provided catering services and provision of temporary accommodation; rental of rooms and spaces for meetings and social functions, namely, ceremonies, conferences, and conventions providing catering of food and beverages for parties; provision of food and beverages; provision of food and beverages for guests; restaurants with home delivery service; decorating of food; cafe services; restaurant catering services; snackĀ­ bar services
The mark consists of a stylized broken "F" in crimson and yellow ocher above the stylized term "FRADIAVOLO" in yellow ochre and crimson. These elements are depicted on a red rectangle.
The colors red, yellow ochre, and crimson are claimed as a feature of the mark.
The English translation of "FRA DIAVOLO" in the mark is "FRIAR DEVIL".
"FRA DIAVOLO"

Trademark Events
Aug 31, 2023
Sn Assigned For Sect 66a Appl From Ib
Sep 7, 2023
New Application Office Supplied Data Entered
Sep 12, 2023
Application Filing Receipt Mailed
Oct 10, 2023
Teas Voluntary Amendment Received
Oct 30, 2023
Assigned To Examiner
Oct 30, 2023
Non-Final Action Written
Oct 31, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Oct 31, 2023
Refusal Processed By Mpu
Oct 31, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Nov 22, 2023
Refusal Processed By Ib
Apr 27, 2024
Teas Response To Office Action Received
Apr 27, 2024
Correspondence Received In Law Office
Apr 27, 2024
Teas/Email Correspondence Entered
Apr 29, 2024
Examiners Amendment -Written
Apr 29, 2024
Examiners Amendment E-Mailed
Apr 29, 2024
Notification Of Examiners Amendment E-Mailed
Apr 29, 2024
Examiner's Amendment Entered
Apr 29, 2024
Approved For Pub - Principal Register
May 15, 2024
Notification Of Notice Of Publication E-Mailed
Jun 4, 2024
Published For Opposition
Jun 4, 2024
Official Gazette Publication Confirmation E-Mailed
Aug 20, 2024
Registered-Principal Register
Aug 20, 2024
Notice Of Registration Confirmation Emailed

Trademark Alertz updated from USPTO on 2030-01-24