Trademark: 79376718
Word
K KOREAN STREET FOOD STYLE
Status
Registered
Status Code
700
Status Date
Tuesday, March 19, 2024
Serial Number
79376718
Registration Number
7330372
Registration Date
Tuesday, March 19, 2024
Mark Type
3000
Filing Date
Friday, May 26, 2023
Published for Opposition
Tuesday, January 2, 2024

Trademark Owner History
CJ CheilJedang Corporation - Original Registrant

Classifications
30 Processed cereals; Cereal flour; Cereals prepared for human consumption; cereal-based snack food; Korean-style dumplings (mandu); hot dogs being sausages in a bread roll; sandwiches; pizzas; lyophilised dishes with the main ingredient being rice; rice-based snack food; rice-based processed food being rice-based snack food; wheat-based snack foods; processed cereals for food for human consumption; dried cooked rice; baking powder; bread; dough; confectionery made of sugar; rice cakes; seasonings; frozen noodles; fermented hot pepper paste (gochujang); sauces; spices; food flavourings, other than essential oils; salt; tea; coffee; tea-based beverages; ice; rice balls; cooked rice mixed with vegetables and beef (Bibimbap); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds being food seasonings; instant noodles; Instant noodle in a cup; churros; hamburgers being sandwiches; prepared glass noodles in seaweed; Prepared roll with vegetable and noodles wrapped in seaweed (Gimmari); prepared rice rolled in seaweed (Gimbap); pancake stuffed with sugar (Hotteok); fish-shaped bread; pancake stuffed with sugar
29 Preserved, frozen, dried and cooked fruits and vegetables; soups; preparations for making soup; instant or pre-cooked soup; processed nuts; vegetable-based meat substitutes; processed vegetable products, namely, processed vegetables; kimchi; tofu; fish cakes; beans, preserved; Chicken croquettes; meat croquettes; fish croquettes; meat; meat, fish, poultry and game, not live; eggs; sheets of dried laver (hoshi-nori); fish-based foodstuffs, namely, fish-based snack foods and squid fritters; fish, not live; spicy sausage stew (budae jjigae); sliced and seasoned barbequed beef (Bulgogi); processed meat products, namely, processed meat; sausages; potatoes, processed; potato-based snack foods; sausages stuffed with glass noodles; processed chicken; chicken nuggets; frozen appetizers consisting primarily of chicken; chicken skewer being cooked chicken
The mark consists of a yellow circle with an orange border. Within the circle appears a letter "K" in orange with green outlining having green and white eyes. The letter "K" is surrounded by the stylized green wording "KOREAN STREET FOOD STYLE". A small orange circle appears on either side of the word "KOREAN".
The color(s) yellow, orange, green and white is/are claimed as a feature of the mark.
"KOREAN STREET FOOD STYLE"

Trademark Events
Mar 19, 2024
Notice Of Registration Confirmation Emailed
Mar 19, 2024
Registered-Principal Register
Jan 2, 2024
Official Gazette Publication Confirmation E-Mailed
Jan 2, 2024
Published For Opposition
Dec 13, 2023
Notification Of Notice Of Publication E-Mailed
Nov 28, 2023
Approved For Pub - Principal Register
Nov 28, 2023
Examiner's Amendment Entered
Nov 28, 2023
Notification Of Examiners Amendment E-Mailed
Nov 28, 2023
Examiners Amendment E-Mailed
Nov 28, 2023
Examiners Amendment -Written
Nov 22, 2023
Refusal Processed By Ib
Nov 9, 2023
Teas/Email Correspondence Entered
Nov 8, 2023
Correspondence Received In Law Office
Nov 8, 2023
Teas Response To Office Action Received
Oct 28, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Oct 28, 2023
Refusal Processed By Mpu
Sep 15, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Sep 14, 2023
Non-Final Action Written
Aug 30, 2023
Assigned To Examiner
Aug 22, 2023
Application Filing Receipt Mailed
Aug 18, 2023
New Application Office Supplied Data Entered
Aug 17, 2023
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24