30 Flavouring powders and condiments, namely, turmeric powder for food, fish curry powder, meat curry powder, chili powder, dried coriander powder for use as seasoning, cumin powder, fennel powder, spices in the form of kurma powders, spices in the form of rasam powders, spices in the form of sambar powders, kesari dessert mix, muruku flour, kara muruku flour, payasam dessert mix, ghee urundai flour, ketti urundai flour, omapodi flour, dhall flour, athirasam dessert mix, roasted green beans flour, white ulunthu flour, uppuma mix for savoury snack food, rava thosai mix for rice-based food, puttu flour, idiyappam flour, ragi flour, rice flour, processed kas-kas poppy seeds for use as seasonings or flavorings, white pepper powder, black pepper powder, garam masala seasoning, biryani seasoning paste, curry powder for fish, curry powder for meat, kurma curry powder, sambar curry powder, atta wheat flour, garam masala seasoning paste, biryani masala seasoning paste, curry masala paste for fish, curry masala paste for meat, kurma curry masala paste, sambar curry masala paste, chili paste, turmeric paste for food, coriander seasoning paste