29 Meat, processed fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; potato crisps, potato sticks; processed hazelnuts, peanuts, cashews, pistachios and almonds, dried, roasted, salted and/or spiced; potato-based snack foods