29 Edible oils and fats; extra virgin olive oil for food; olives, preserved; tomato purée; meat, tinned; fish, tinned; meat, fish, fruit and vegetable preserves; pickles; meat, preserved; fish, preserved; poultry; game, not live; meat extracts; processed fruit; dried edible fungi; processed vegetables; processed nuts; processed pulses; pickled vegetables; dried fruits; jellies, jams, compotes; fruit spreads; vegetable-based spreads; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; processed eggs; dairy-based food beverages; pâté; butter; anchovy, not live; cheese fondue; cheese food; cheese in the form of dips; dried figs; tuna, not live; raisins; almonds, ground; fruit-based snack food; truffles, preserved; truffle juice; processed apples; mushrooms, preserved; ham; salami; sausage meat