29 Processed ginseng for use as a vegetable; processed eggs; fruit-based foods, namely, fruit-based spreads and food bars; frozen vegetables; frozen beans; protein milk; processed beans, namely, bean-based foods excluding bean curds and foodstuffs made from bean curds; tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; soups; jellies for food, other than confectionery; meat; food products made from fish and shellfish, namely, fish stock, smoked shellfish; vegetable juices for cooking; processed dairy products, namely, dairy-based dips, dairy-based food beverages; milk products, namely, milk powder, sour milk, Beverages having a milk base; food products made from oil and fat, namely, dipping oil in the nature of flavored olive oil, lard; processed meat products, namely, sausages, roast beef; processed vegetable foods, namely, vegetable salads, vegetable puree; processed edible seaweed