29 Meat; fish, not live; poultry, not live; game, not live; meat extracts; frozen vegetables; pickled vegetables; fruit, preserved; dried fruits; frozen fruits; fruit, stewed; jams; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; broth; butter; meat, preserved; caviar; fish-based snack food; prepared dishes consisting principally of fish; crustaceans, not live; cheese; vegetables, cooked; vegetables, dried; cream, being dairy products; tomato purée; pickles; yogurt; cooked vegetables; jellies, jams, compotes, vegetable and fruit jelly spreads