1 Plant-based substances for use in the food and beverage industry, namely, for use in the manufacture of foodstuffs and beverages; plant extracts for use in the manufacture of foodstuffs, beverages, nutritional supplements, nutraceuticals and pharmaceuticals; fruit extracts for use in the manufacture of food, beverages, nutritional supplements, nutraceuticals and pharmaceuticals; chemicals for use in the manufacture of food, beverages, nutritional supplements, nutraceuticals and pharmaceuticals; enzymes for use in the manufacture of food, beverages, nutritional supplements, nutraceuticals and pharmaceuticals; microorganisms for use in the manufacture of food, beverages, nutritional supplements, nutraceuticals and pharmaceuticals being cultures of microorganisms other than for medical or veterinary use.