29 Acidophilus milk; white of eggs having albumen; albumin milk; anhydrous milk fat for foodstuffs; blends of butter; blends of edible fats; blends of edible oils; butter; salted butter; unsalted butter; buttercream; buttermilk powder; cheddar cheese; cheese; cheese powder; cheese spreads; cocoa milk in the nature of chocolate milk; coffee whitener consisting principally of dairy products; condensed milk; cottage cheese; cream as dairy products; cream cheese; cream cheese curd; cream powder; curd; dairy products, namely, milk, butter, cheese, yogurt, cream, sour cream and cream cheese; dairy protein crisps; dairy-based beverages; dairy-based powders for making dairy-based food beverages and shakes; edible fats; edible oils; extended shelf life (ESL) milk; feta cheese; flavoured milk; flavoured milk beverages with milk predominating; flavoured milk powder; flavoured yoghurt; food spreads consisting principally of dairy products, namely, cheese spread, butter and butter blends; fortified milk beverages with milk predominating; ghee; goat cheese; hard cheese; havarti cheese; kefir as milk beverages; koumiss as milk beverages with high milk content; kumys as milk beverages with high milk content; lactic butter; margarine; milk; milk-based beverages with milk predominating; milk beverages with milk predominating; milk concentrates; milk powder; milk powder containing nutritional additives with milk powder predominating; milk powder containing nutritional supplements with milk powder predominating; milk products, excluding ice cream, ice milk and frozen yogurt; milk protein products, namely, albumin milk; parmesan cheese; processed cheese; protein milk; rennet; ricotta cheese; sheep cheese; sheep cream; sheep milk; sheep milk beverage, sheep milk predominating; sheep milk powder; sheep milk products, excluding ice cream, ice milk and frozen yogurt; sheep milk tea with sheep milk predominating, namely, milk-based beverage with high milk content primarily consisting of sheep milk and also including tea; soft cheese; soya milk; whey in the nature of sweet whey powder; ultra high temperature (UHT) milk; unflavoured and unsweetened gelatines for food; whey; whipped cream; yogurt; yoghurt based deserts, namely, yoghurt drinks; yoghurt based beverages