29 Meat, fish, poultry and game; meat extracts; meat, fish, and poultry substitutes, including substitutes made of oats or beans; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurts and other milk products; tofu; tempeh; milk substitutes, cheese substitutes, butter substitutes, yoghurt substitutes and substitutes for other milk products, all including fermented substitutes and substitutes made of oats or beans