Trademark: 79370836
Word
MAMMA EMMA
Status
Pending
Status Code
681
Status Date
Tuesday, June 4, 2024
Serial Number
79370836
Mark Type
4
Filing Date
Friday, March 3, 2023
Published for Opposition
Tuesday, July 9, 2024

Trademark Owner History

Classifications
30 Gnocchi with organic flours; gnocchi with gluten-free flour; spätzle with spinach; spätzle with eggs; pasta stuffed with fish, cheese, mushrooms, vegetables or meat; pasta stuffed with vegetables, poultry and meat; pasta containing stuffings; pasta dumplings; pasta based on potato starch; pasta; flavored pasta; organic pasta; corn pasta; gluten-free pasta, not for medical purposes; wholemeal pasta; dough flour; pasta containing eggs; noodles; lasagna; tortellini; pesto sauce; basil sauce; tomato sauce; meat gravies; meat sauces; sauces used as condiments; gravy mixes; condiments, namely, fish sauce, cheese sauce, mushroom sauce and vegetable sauces; ready-made sauces; mayonnaise-based sauces; salad dressing containing cream; mayonnaise; seasoning mixes; barbecue sauce; ketchup; sweet and sour sauce; curry sauce; hot chili pepper sauce; Worcestershire sauce; pepper sauces; cooking sauces; salsas; spicy sauces; food dressings in the nature of sauces and spices; taco sauce; sauces for chicken; dressings for salad; prepared meals consisting primarily of pasta or rice; packaged dishes consisting primarily of pasta or rice; frozen dishes consisting primarily of pasta or rice; prepared meals consisting primarily of flour gnocchi; packaged dishes consisting primarily of flour gnocchi; frozen dishes consisting primarily of flour gnocchi; freeze-dried meals consisting primarily of pasta or rice; canned pasta foods; prepared pizza meals; pizzas; prepared food kits based primarily on flour gnocchi; breadsticks; crackers; biscuits; cookie mixes; rice biscuits; cake batter; pastry dough; pie crusts; fruit crumbles; custard tarts; tarts; fruit cakes; egg tarts; pies; cake mixes; cakes; spaetzle; flour dough dumplings; dried pasta; fresh pasta; all the aforesaid products of Italian origin
29 Potato-based gnocchi with vegetables; cauliflower-based gnocchi; gluten-free cauliflower-based gnocchi; potato-based stuffed gnocchi; potato-based gnocchi with organic flour; potato-based gnocchi with gluten-free flour; tomato preserves; preserves made from vegetables; vegetable-based creams; dairy spreads; spreads consisting mainly of eggs; tomato paste; prepared meals consisting primarily of potato gnocchi; packaged dishes consisting primarily of potato gnocchi; frozen dishes consisting primarily of potato gnocchi; prepared ready meals consisting mainly of meat, fish, poultry or vegetables; frozen prepared dishes consisting primarily of meat, fish, poultry or vegetables; prepared dishes consisting principally of meat; prepared food kits based primarily on potato gnocchi; prepared food kits based primarily on sauces; soups; broth; preparations for making soup; jams; jellies for food, other than confectionery; compotes; cheese dips; seafood-based dips; vegetable-based dips; egg-based dips; potato dumplings; potato-based gnocchi; potato-based gnocchi with spinach; potato-based gnocchi with pumpkin; potato-based gnocchi with basil; potato-based gnocchi with mushrooms; processed potatoes; all the aforesaid products of Italian origin

Trademark Events
Dec 2, 2023
Assigned To Examiner
Jun 1, 2023
Sn Assigned For Sect 66a Appl From Ib
Jun 8, 2023
Limitation From Original Application Entered
Jun 9, 2023
New Application Office Supplied Data Entered
Jun 13, 2023
Application Filing Receipt Mailed
Dec 9, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Dec 15, 2023
Refusal Processed By Mpu
Dec 15, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Jan 8, 2024
Refusal Processed By Ib
Dec 8, 2023
Non-Final Action Written
May 31, 2024
Approved For Pub - Principal Register
May 31, 2024
Teas/Email Correspondence Entered
Jun 19, 2024
Notification Of Notice Of Publication E-Mailed
May 31, 2024
Teas Response To Office Action Received
May 31, 2024
Correspondence Received In Law Office

Trademark Alertz updated from USPTO on 2030-01-24