30 Preparations (also in powder form) for making desserts and sweets for the food industry, in particular puddings, ice-cream and sweets of all kinds, also with added milk and fruit components, included in this class; preparations (also in powder form) for making cocoa products, cocoa and chocolate beverages included in this class for the food industry; cocoa and chocolate powder; pudding powder, baking and filling mixtures as well as fillings for pastries, confectionery and other sweets, included in this class; flavors and flavoring substances, included in this class; sugar, glucose; dextrose, syrup; cocoa; chocolate; confectionery; bakery products; baking powder; malt for human consumption; basic ice-cream mixtures for the manufacturing of ice-cream; starch for foodstuffs, in particular for the manufacturing of dry glucose; yeast extracts for alimentary purposes; all goods also as semi-finished products, and all goods also as dietetic foodstuffs for non-medical purposes; rice starch flour and wheat starch flour