1 Starches for industrial purposes; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; proteins for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs and beverages; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, emulsifiers, texturants and stabilisers, and thickening, bulking, binding and gelling agents, all for use in the food and beverage industries; naturally-derived food flavouring materials and food additives for use in the industrial manufacture of foodstuffs and in the beverage industry; polyols for the food and beverage industry; erythritol for the food and beverage industry; oligosaccharides for the food and beverage industry; artificial sweeteners for the food and beverage industry, namely, chemical sweeteners, artificial sweeteners, and low calorie sweeteners; erythritol-based sweeteners