Trademark: 79369539
Word
TOFFELINI
Status
Registered
Status Code
700
Status Date
Tuesday, April 2, 2024
Serial Number
79369539
Registration Number
7341936
Registration Date
Tuesday, April 2, 2024
Mark Type
5000
Filing Date
Tuesday, January 24, 2023
Published for Opposition
Tuesday, January 16, 2024

Trademark Owner History

Classifications
30 Peanut confectionery, namely, peanut candy; flavourings, other than essential oils, for cakes; cereal bars; high-protein cereal bars; bread rolls; buns; vanilla substitute, namely, vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; waffles; flour-based dumplings; orange blossom water for culinary purposes; starch-based binding agents for ice cream; spices, namely, cloves; icing, namely, cake frosting; glucose for culinary purposes; chocolate-coated nuts; mirror glaze, namely, mirror icing; gluten additives for culinary purposes; yeast; dulce de leche; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences and tea essences; chewing gum for breath freshening; chewing gum; custard; thickening agents for cooking foodstuffs; leaven, namely, food leavening agents; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; cereal-based snack food; artificial coffee; confectionery ices, namely, frozen yogurt; cereal preparations, namely, processed cereals; ground ginger; cocoa; cocoa beverages with milk; sweets, namely, caramels; curry spice mixes; confectionery for decorating Christmas trees; confectionery, namely, candy; spices, namely, cinnamon; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; starch for food; croissants; croûtons; turmeric for food; cooking salt; confectionery, namely, liquorice; edible ices; mints for breath freshening; macarons; coconut macaroons; marinades; marzipan; almond confectionery; ice cream; confectionery, namely, dessert mousses; chocolate mousses; mint for confectionery, namely, candy mints; peppermint sweets; cocoa-based beverages; chocolate-based beverages; nougat; confectionery, namely, stick liquorice; palm sugar; edible paper wafers; confectionery, namely, nonmedicated lozenges; baking powder; allspice; seasonings, namely dried chili peppers; pepper; petits fours; biscuits; pies; confectionery, namely, fondants; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments, namely, ketchup, mustard, mayonnaise; seasonings; profiteroles; gingerbread; spices; puddings, namely, milk puddings; cake powder, namely, baking powder; preparations for stiffening whipped cream, namely, cream of tartar for culinary purposes; rice pudding; rice cakes; malt biscuits; sweets; chocolate-based spreads; chocolate spreads containing nuts; rusks; petit-beurre biscuits; tarts; cakes; dough; cake batter; pastry dough; tortillas; fruit jellies confectionery, namely, fruit jelly candy; fruit confectionery, namely, fruit-based candy and yogurt-covered fruit; sauces, namely, fruit coulis; halvah; baking soda, namely, bicarbonate of soda for cooking purposes; edible ices; pastries; crystallized rock sugar; sugar; condiment, namely, minced garlic; saffron for use as a food seasoning; ices, namely, sorbets; chocolate; chocolate-based beverages with milk; pains au chocolat

Trademark Events
Apr 2, 2024
Notice Of Registration Confirmation Emailed
Apr 2, 2024
Registered-Principal Register
Jan 16, 2024
Official Gazette Publication Confirmation E-Mailed
Jan 16, 2024
Published For Opposition
Jan 13, 2024
Notification Processed By Ib
Dec 27, 2023
Notification Of Possible Opposition Sent To Ib
Dec 27, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Dec 27, 2023
Notification Of Notice Of Publication E-Mailed
Dec 11, 2023
Approved For Pub - Principal Register
Dec 11, 2023
Examiner's Amendment Entered
Dec 11, 2023
Notification Of Examiners Amendment E-Mailed
Dec 11, 2023
Examiners Amendment E-Mailed
Dec 11, 2023
Examiners Amendment -Written
Nov 28, 2023
Teas/Email Correspondence Entered
Nov 28, 2023
Correspondence Received In Law Office
Nov 28, 2023
Teas Response To Office Action Received
Nov 21, 2023
Refusal Processed By Ib
Oct 31, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Oct 31, 2023
Refusal Processed By Mpu
Oct 31, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Oct 30, 2023
Non-Final Action Written
Oct 23, 2023
Assigned To Examiner
May 19, 2023
Application Filing Receipt Mailed
May 15, 2023
New Application Office Supplied Data Entered
May 12, 2023
Sn Assigned For Sect 66a Subseq Desig From Ib

Trademark Alertz updated from USPTO on 2030-01-24