Trademark: 79369152
Word
MONA LISA STUDIO
Status
Registered
Status Code
700
Status Date
Tuesday, May 28, 2024
Serial Number
79369152
Registration Number
7394285
Registration Date
Tuesday, May 28, 2024
Mark Type
3
Filing Date
Thursday, November 17, 2022
Published for Opposition
Tuesday, March 12, 2024

Trademark Owner History
Barry Callebaut AG - Original Registrant

Classifications
40 Photographic and image processing services, namely, photographic developing, reprinting and modifying images; Printing of images on objects, in particular on objects made of chocolate; reproduction of photographic prints, transparencies and films; provision of all the aforementioned services via the internet and electronic applications
16 Cake decorations of paper and decorative paper centerpieces; bags, pouches and envelopes of paper, cardboard or plastics for packaging, wrapping and storage; printed matter, namely, curricula in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions, brochures, booklets, and teaching materials in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions; stationery; educational supplies, except apparatus, namely, pencils, pens, drawing rulers
35 Commercial business management; presentation of goods in all communication media, namely, providing television home shopping services in the field of goods related to food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions; marketing and advertising; consulting services relating to the marketing of companies and their goods; retail and wholesale store services and mail-order services, including services provided via the Internet, featuring nut-based fillings, processed nuts, nut pastes, decorations for food based on nuts, cocoa and products with cocoa, edible cocoa seeds, cocoa nibs, chocolate, products with chocolate, cocoa-based beverages and chocolate-based beverages, pre-mixed beverages, chocolate-based decorations for food, sweetened pastes, sweetened products, sugar-based decorations for food, icing, preparations made from cereals in combination with cocoa and/or chocolate, and marzipan, all specifically for use by food services professionals and for the food services industry
The mark consists of the stylized text "MONA LISA" appearing in the color black on a rectangular background with a jagged lower border appearing in the colors yellow and orange, below which appears the stylized text "STUDIO" appearing in the color black, all on an otherwise transparent background.
The color(s) black, yellow, and orange is/are claimed as a feature of the mark.
"STUDIO"

Trademark Events
May 11, 2023
Sn Assigned For Sect 66a Appl From Ib
May 12, 2023
New Application Office Supplied Data Entered
May 16, 2023
Application Filing Receipt Mailed
Jun 26, 2023
Assigned To Examiner
Jun 26, 2023
Non-Final Action Written
Jun 27, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Aug 3, 2023
Refusal Processed By Mpu
Aug 3, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Aug 22, 2023
Refusal Processed By Ib
Feb 1, 2024
Teas Response To Office Action Received
Feb 1, 2024
Correspondence Received In Law Office
Feb 1, 2024
Teas/Email Correspondence Entered
Feb 5, 2024
Approved For Pub - Principal Register
Feb 21, 2024
Notification Of Possible Opposition Sent To Ib
Feb 21, 2024
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Feb 21, 2024
Official Gazette Publication Confirmation E-Mailed
Feb 21, 2024
Notification Of Notice Of Publication E-Mailed
Mar 12, 2024
Published For Opposition
Mar 12, 2024
Notification Processed By Ib
Mar 12, 2024
Official Gazette Publication Confirmation E-Mailed
May 28, 2024
Registered-Principal Register
May 28, 2024
Notice Of Registration Confirmation Emailed
Aug 28, 2024
Final Disposition Notice Created, To Be Sent To Ib

Trademark Alertz updated from USPTO on 2030-01-24