Trademark: 79368365
Word

Status
Registered
Status Code
700
Status Date
Tuesday, January 30, 2024
Serial Number
79368365
Registration Number
7292500
Registration Date
Tuesday, January 30, 2024
Mark Type
2
Filing Date
Tuesday, December 20, 2022
Published for Opposition
Tuesday, November 14, 2023

Trademark Owner History

Classifications
29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk; edible oils and fats; prepared dishes for consumption based on meat, fish or vegetables
The mark consists of the stylized letters "VC" with a triangle at the lower end of the "C" and surrounded by a rounded rectangle.

Trademark Events
Apr 27, 2023
Sn Assigned For Sect 66a Appl From Ib
May 4, 2023
Limitation From Original Application Entered
May 6, 2023
New Application Office Supplied Data Entered
May 10, 2023
Application Filing Receipt Mailed
Aug 15, 2023
Assigned To Examiner
Aug 21, 2023
Non-Final Action Written
Aug 22, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Sep 13, 2023
Refusal Processed By Mpu
Sep 13, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Oct 4, 2023
Refusal Processed By Ib
Oct 6, 2023
Teas Response To Office Action Received
Oct 6, 2023
Correspondence Received In Law Office
Oct 6, 2023
Teas/Email Correspondence Entered
Oct 7, 2023
Approved For Pub - Principal Register
Oct 25, 2023
Notification Of Notice Of Publication E-Mailed
Oct 25, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Oct 25, 2023
Notification Of Possible Opposition Sent To Ib
Nov 13, 2023
Notification Processed By Ib
Nov 14, 2023
Published For Opposition
Nov 14, 2023
Official Gazette Publication Confirmation E-Mailed
Jan 30, 2024
Registered-Principal Register
Jan 30, 2024
Notice Of Registration Confirmation Emailed
Apr 30, 2024
Final Disposition Notice Created, To Be Sent To Ib
May 1, 2024
Final Disposition Processed
May 1, 2024
Final Disposition Notice Sent To Ib
May 22, 2024
Final Decision Transaction Processed By Ib

Trademark Alertz updated from USPTO on 2030-01-24