1 Milk protein concentrates for use in the manufacture of food supplements, food and beverages; whey protein concentrates for use in the manufacture of food supplements, food and beverages; lactoferrin, amino acids, peptides, lipids and phospholipids for use in the manufacture of food supplements, food and beverages; dairy-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of food supplements, food, and beverages; plant-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of food supplements, food and beverages; animal-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of food supplements, food and beverages; fish, mollusc and crustacean-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of food supplements, food and beverages; bacteriological preparations for acetification for the food industry; bacterial cultures, added to food, food supplements and beverages; bacterial preparations for food industry; lactobacillus for food, food supplement and beverage manufacturing; casein for the food, food supplement and beverage industries; lactose for the food, food supplement and beverage industries; proteins for use in the manufacture of food, food supplements and beverages; proteins for the food, food supplement and beverage industries; enzyme preparations for the food, food supplement and beverage industries; chemical substances for preserving foodstuffs; chemical additives for food, food supplement and beverage manufacturing; milk ferments for chemical purposes; milk ferments for the food, food supplement and beverage industries; protein in raw material form for the food industry; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; chemical preparations in the nature of filtering preparations for the beverages industry; oils for the preservation of food; calcium salts; lecithin in raw material form for the food industry; vitamins for use in the manufacture of food supplements, food and beverages; phosphatides; antioxidants for use in the manufacture of food supplements, foods and beverages; prebiotics and prebiotic compositions for use as ingredients in the manufacture of food supplements, food and beverages; proteins in the nature of milk protein for use in the manufacture of food products; bacteria for use in food manufacture, namely, probiotics and probiotic compositions for use as ingredients in supplements, food and beverages; active chemical ingredients in the nature of postbiotics and postbiotic compositions for use as ingredients in the manufacture of food supplements, food and beverages; synbiotics and synbiotic compositions for use as ingredients in the manufacture of food supplements, food and beverages; lipids for stress management and cognition, for use in the manufacture of food, food supplements and beverages; proteins for muscle tone, for use in the manufacture of food, food supplements and beverages; all of the foregoing goods containing a strain of Bifido Longum probiotic bacteria