Trademark: 79367125
Word
SEVEN SEALS
Status
Pending
Status Code
681
Status Date
Tuesday, March 12, 2024
Serial Number
79367125
Mark Type
5000
Filing Date
Monday, October 17, 2022
Published for Opposition
Tuesday, April 16, 2024

Trademark Owner History

Classifications
33 Absinthe; alcoholic aperitif bitter drinks; alcoholic cocktail mixes; alcoholic cocktails with milk; alcoholic cocktails with chilled gelatin; alcoholic eggnog; alcoholic energy drinks; alcoholic drinks with fruit content; alcoholic fruit cocktail drinks; alcoholic punch; alcopops; arrack; distilled alcoholic liquor-based aperitifs; aperitifs; anise liqueur (anisette); anise liqueur; amontillado; curaçao; cream liqueurs; alcoholic cider; cherry brandy; distilled rice spirits (awamori); alcoholic fruit extracts; Mead; Japanese liqueur with herbal extracts; tonic liqueur with mamushi snake extracts (mamushi-zake); herbal liqueurs; grappa; ginseng liqueur; juniper brandy; liquers, namely, bitters; blackcurrant liqueur; blended whiskey; bourbon whiskey; brandy; cachaça; calvados; Canadian whisky; Chinese sorghum spirits (Gaolian-Jiou); coffee-based liqueurs; cooking brandy; sherries; Liqueurs with bases of whisky produced in Scotland according to specific standards; Whisky produced in Scotland according to specific standards; sake; rum-based drinks; rum punches; rum fortified with vitamins; rum; rice alcohol; finished alcoholic cocktails; pomace wine; alcoholic pear cider; peppermint liqueur; malt whiskey; liqueur-based aperitifs; liqueurs; Japanese sweet mixed rice-based liqueur (Shiro-zake); Japanese liqueur flavored with pine needle extract; whiskey; vodka; vermouth wines; sugarcane juice rum; Chinese sorghum-based spirits; aguardiente; non-chilled gelatin alcoholic cocktails; coffee-based alcoholic beverages; alcoholic essences used to make alcoholic beverages; fruit-based alcoholic beverages; alcoholic seltzer; tea-based alcoholic beverages; Chinese rice-based white liquor (baiganr); Chinese sorghum-based distilled alcoholic beverage (baijiu); basi as fermented alcoholic beverage; digestifs; flavored tonic liquors; Himalayan barley liquor; Chinese sorghum-based brewed liquor (Laojiou); Nira as a sugarcane-based alcoholic beverage; Japanese barley-based white liquor (Shochu); Japanese sweet potato-based liquor (Shochu); Korean rice-based distilled spirits (Soju); sugarcane liquor; Chinese sorghum-based mixed liquor (Wujiapie-jiou)

Trademark Events
Mar 27, 2024
Notification Of Possible Opposition Sent To Ib
Mar 27, 2024
Notification Of Notice Of Publication E-Mailed
Mar 27, 2024
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 8, 2024
Approved For Pub - Principal Register
Mar 7, 2024
Examiner's Amendment Entered
Mar 7, 2024
Notification Of Examiners Amendment E-Mailed
Mar 7, 2024
Examiners Amendment E-Mailed
Mar 7, 2024
Examiners Amendment -Written
Feb 15, 2024
Teas/Email Correspondence Entered
Feb 15, 2024
Correspondence Received In Law Office
Feb 15, 2024
Teas Response To Office Action Received
Sep 18, 2023
Refusal Processed By Ib
Aug 30, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Aug 30, 2023
Refusal Processed By Mpu
Aug 10, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Aug 9, 2023
Non-Final Action Written
Aug 1, 2023
Assigned To Examiner
Apr 14, 2023
Application Filing Receipt Mailed
Apr 10, 2023
New Application Office Supplied Data Entered
Apr 7, 2023
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24