Trademark: 79366991
Status Date
Wednesday, October 4, 2023
Filing Date
Wednesday, January 11, 2023
30 Yeast, baking powder, leaven, ferments for dough
Oct 25, 2023
Refusal Processed By Ib
Oct 4, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Oct 4, 2023
Refusal Processed By Mpu
Sep 25, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Sep 24, 2023
Non-Final Action Written
Sep 23, 2023
Assigned To Examiner
May 2, 2023
Application Filing Receipt Mailed
Apr 27, 2023
New Application Office Supplied Data Entered
Apr 24, 2023
Limitation From Original Application Entered
Apr 7, 2023
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24