Trademark: 79366764
Word
CAPVIN
Status
Pending
Status Code
686
Status Date
Tuesday, April 9, 2024
Serial Number
79366764
Mark Type
3000
Filing Date
Friday, December 30, 2022
Published for Opposition
Tuesday, April 9, 2024

Trademark Owner History
VINCENZO CAPUANO - Owner At Publication

Classifications
43 Providing food and drink; Providing temporary accommodation; food and drink catering; café services; pizza parlors; Restaurants, namely, delicatessen services; advice concerning cooking recipes; personal chef services; restaurant, bar and pub services
The mark consists of the stylized black wording CAP VIN separated by the design of a slice of pizza in yellow, black, red, and white with a green and black leaf design atop the pizza slice design.
The color(s) black, red, green, yellow and white is/are claimed as a feature of the mark.

Trademark Events
Apr 9, 2024
Official Gazette Publication Confirmation E-Mailed
Apr 9, 2024
Published For Opposition
Mar 27, 2024
Notification Of Possible Opposition Sent To Ib
Mar 27, 2024
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 20, 2024
Notification Of Notice Of Publication E-Mailed
Mar 5, 2024
Withdrawn From Pub - Og Review Query
Feb 20, 2024
Approved For Pub - Principal Register
Feb 20, 2024
Examiner's Amendment Entered
Feb 20, 2024
Notification Of Examiners Amendment E-Mailed
Feb 20, 2024
Examiners Amendment E-Mailed
Feb 20, 2024
Examiners Amendment -Written
Feb 1, 2024
Teas/Email Correspondence Entered
Jan 31, 2024
Correspondence Received In Law Office
Jan 31, 2024
Teas Response To Office Action Received
Nov 1, 2023
Refusal Processed By Ib
Oct 11, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Oct 11, 2023
Refusal Processed By Mpu
Sep 28, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Sep 27, 2023
Non-Final Action Written
Sep 26, 2023
Assigned To Examiner
Apr 18, 2023
Application Filing Receipt Mailed
Apr 12, 2023
New Application Office Supplied Data Entered
Apr 6, 2023
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24