30 Coffee; espresso; flavored coffee; decaffeinated coffee; instant coffee; ground coffee; coffee-based beverages; mixtures of coffee being coffee-based beverages; chocolate flavored coffee; coffee extracts; mixtures of barley coffee with coffee; tea; chai tea; rooibos tea; green tea; black tea; instant tea; oolong tea; ginger tea; citron tea; ginseng tea; tea leaves; Yerba mate; tea substitutes; rosemary tea; tea extracts; Japanese green tea; Darjeeling tea; tea essences, namely, flavorings of tea, other than essential oils; tea mixtures being mixes for making teas; jasmine tea; tea bags; sage tea; tea for infusions; lime blossom tea; Herbal infusions, not medicinal; fruit teas; cocoa; cocoa-based beverages; cocoa powder; cocoa products being cocoa-based beverages; cocoa mixes; instant cocoa powder being hot cocoa mix; prepared cocoa and cocoa-based beverages; preparations based on cocoa, namely, prepared cocoa-based beverages; foods with a cocoa base, namely candy with cocoa; drinking cocoa paste being hot cocoa mix; cocoa for use in making beverages; powdered preparations containing cocoa for use in making beverages being cocoa mixes; preparations for making beverages being cocoa mixes; aerated coffee-based and cocoa-based beverages; cocoa preparations for use in making beverages, namely cocoa mixes; coffee substitutes, tea substitutes, and carob powder for use as a cocoa substitute; extracts of cocoa for human consumption for use as flavoring in beverages; Cocoa, namely, roasted cocoa, powdered cocoa, granulated cocoa, and cocoa for use in drinks; extracts of cocoa for human consumption for use as flavoring in foodstuffs; mixtures of barley coffee with cocoa; cocoa extracts for human consumption; Iced cocoa-based beverages; drinks in powder form containing cocoa being cocoa mixes; sugar; Cereals, processed; barley prepared for human consumption, namely, processed barley; crushed barley; pearl barley; roasted barley and malt for use as substitute for coffee, namely, barley coffee; artificial coffee; coffee essences; syrups for flavoring coffee based beverages; coffee extracts for use as substitutes for coffee