29 Extruded and pelletised and otherwise manufactured or processed vegetable, pulses and potato products; roasted, dried, salted, spiced, coated and processed nuts, cashew kernels, pistachios, almonds, peanuts, coconuts (dried); preserves, dried and cooked fruits and vegetables; seaweed extracts for food; ginger products being dried fruit; dried fruit and nut mixtures; mixed nuts; butter made of nuts, nut-based spreads, especially peanut butter