29 Preparations for making soup; soup pastes; meat; broth; vegetables, preserved; eggs; quick-frozen instant meals, namely, ready-to-eat meals consisting primarily of meat, fish, poultry or cooked vegetables; vegetables, instant frozen; pickled vegetables; fish, not live; beef steaks; processed seafood; eels, not live; salmon, not live; confit in the nature of a cooked meat based spread; cooked meat products, namely, precooked, packaged meats and smoked meats; duck jerky; packaged meats; milk beverages, milk predominating; tofu-based snacks; fish, tinned; processed fruit; lemon juice for culinary purposes; vegetable soup preparations; tomato purée; vegetable-based meat substitutes; processed vegetables; edible fats; fruit pectin for culinary purposes; prepared nuts; dried edible mushrooms