29 Prepared salads namely pre-cut vegetable salads; cut vegetables; pre-cut vegetables for salads; vegetables, dried; vegetables, cooked; vegetables, preserved; frozen vegetables; dried fruit; cooked fruits; fruits, tinned and canned; mixtures of dried fruit and processed nuts; processed fruits, fungi, vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable-based spreads; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); dahls; soups; meats; poultry; game, not live; fish, seafood and molluscs, not live; birds eggs namely eggs; egg products namely processed eggs; dairy products and dairy substitutes, namely milk, cream, butter, cheese; edible oils and fats