Trademark: 79363161
Word
BIRD'S
Status
Registered
Status Code
700
Status Date
Tuesday, February 6, 2024
Serial Number
79363161
Registration Number
7296306
Registration Date
Tuesday, February 6, 2024
Mark Type
4
Filing Date
Thursday, March 31, 2022
Published for Opposition
Tuesday, November 21, 2023

Trademark Owner History
Premier Foods Group Limited - Original Registrant

Classifications
30 Coffee, and artificial coffee; coffee based beverages; mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, preparations for making coffee-based beverages; chicory and chicory mixtures, all for use as substitutes for coffee; tea; black tea, carbonated tea, green tea, fruit tea, herbal tea, tea essences, tea extracts, instant tea, tea-based beverages, namely, tea mixtures in the nature of beverages with a tea base; mixes for making tea; cocoa, cocoa, cocoa products in the nature of cocoa spreads, cocoa mixes, candy with cocoa, cocoa powder, drinking chocolate in the nature of hot chocolate, chocolate based beverages; malted chocolate based beverages; mixes in the nature of concentrates, syrups or powders used in the preparation of herbal tea based beverages; herbal tea based food beverages; preparations for making chocolate or cocoa based beverages; preparations for making tea, herbal tea, fruit tea, coffee; herbal infusions for making beverages; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments; culinary herbs; spices; flavorings and seasonings, the foregoing other than essential oils; flavourings, other than essential oils; flavourings in the form of dehydrated sauces; marinades; sauces; cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; oyster sauces; pasta sauces; noodle sauces; chutneys, relishes and salt for preserving food; mayonnaise; salad dressings; salad dressings, namely, salad cream; sauce mixes, namely, mixes for cheese sauce; sauce mixes, namely, mixes for white sauce; sauce mixes; curry paste, curry powder, curry spices; garlic puree; sugar, rice, tapioca, sago; maple syrup and treacles; golden syrup and syrup for flavoring food; honey and honey substitutes; pepper; vinegar; thickening agents for cooking foodstuffs; baking powder; flour; flour preparations consisting primarily of flour and also containing tapioca and sago; preparations consisting primarily of processed cereals and also containing tapioca and sago; bread, pastry and confectionery, namely, candy, jelly confectionery, frozen confectionery; flour confectionery, namely, pastilles; pastries, namely, pasties; soya flour; bran, namely, processed bran, wheat germ for human consumption and yeast; corn flour; rusks; processed cereals and preparations made from cereals, namely, cereal-based snacks; cereal-based energy bars; preparations made from breakfast cereals, namely, cereal-based snacks; cereal-based energy bars; cereal bars; popcorn; granola snack bars; porridge; rice-based snack foods, namely, rice crisps; crackers, namely, whole wheat crispy crackers; ice cream; ice cream confections, namely, ice cream sundaes, ice cream bars, ice cream cakes, ice cream sandwiches; frozen yoghurt; cakes; cereal and rice-based snack foods; ready to eat cereal based food bars; cereal based snack foods, namely, cereal based cake bars; bread products, namely, bread, bread mixes, bread pudding, whole wheat bread, multigrain bread, sourdough bread, soda bread, rolls, naan bread, rye bread, flat bread, bread crumbs; pastries; pastry products, namely, Chocolate pastries, Toaster pastries, Pastries with fruit, Almond pastries, Danish pastries; bakery products; cake mixtures; mixes for cakes; cookie mixes; muffin mixes; doughnut mixes; marzipan; icing for cakes; decorative edible cake toppings, namely, candy toppings, toppings comprised primarily of fondant; chocolate-based, custard-based, coffee-based, cocoa-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream- based, fondant -based and praline-based fillings for cakes; sugar-based fillings for cakes, namely, toppings and cremes for bakery goods; fillings for cakes namely, custard; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; macaroni; vermicelli; spaghetti; Pasta and preparations for making pasta, namely, processed semolina; noodles and preparations for making noodle dishes, namely, mix for making combined noodle and sauce dish; dried and fresh noodles and pasta; pizzas; rice cakes; tarts; biscuits; cookies; cupcakes; sweets; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; sweet pies, fruit pies, mince pies, Christmas cakes, namely, fruit cakes; sausage rolls; pies; chocolate; chocolate products, namely, chocolates, chocolate bars; chocolate spread; non-medicated confectionery; custard; custard powder; starch for food; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; preparations for stiffening whipped cream, namely, powdered sugar; prepared meals consisting primarily of pasta or rice; preparations for making instant meals consisting principally of noodles, rice, pasta or bread; sandwiches, namely, wrap sandwiches, frankfurter sandwiches, veggie burger sandwiches, fish sandwiches, hamburger sandwiches, cheeseburger sandwiches, turkey burger sandwiches, gyro sandwiches, soy burger sandwiches; rice based snack foods; rice and preparations for making rice dishes, namely, rice, seasonings, and flavorings combined in unitary packages; flavourings, other than essential oils, for soups; rice based snack food; desserts being puddings; desserts being bakery desserts; puddings; sponge puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; desserts in powder form, namely, cake and brownie mixes in powder form; dessert mousses; mousse confections; chilled desserts, namely, puddings; chocolate dessert toppings; topping syrup for desserts; food preparations for use in making desserts and puddings namely, cake mixes, cookie mixes, and instant pudding mixes; cakes containing sponge cake, fruit filling and whipped cream, namely, trifles; preparations for making sponge cakes in the nature of trifles, namely, fruit filling and whipped cream; ice; flavored ices; frozen ices, namely, ice lollies; frozen ices, namely, desserts consisting of flavored ice blocks with toppings; water ice; water ices; mixtures for making water ices, namely, ice and topping syrup; ice cream in powdered form; frozen desserts, namely, frozen soy-based desserts, frozen desserts consisting of fruit and cream or cream substitutes; muesli desserts, namely, fruit cobblers topped with muesli, muesli dessert bars; fruit jelly candy; meat tenderizers for household purposes; preserved culinary herbs; pudding toppings, namely, candy toppings, chocolate topping; instant pudding mixes; chocolate preparations for making chocolate toppings for desserts and puddings; dessert toppings of chocolate; pudding toppings of chocolate; dessert toppings of candy; pudding toppings of candy; ice; edible ices; fruit ice bars; ice cream; frozen confections, namely, ices; frozen confections; water ice; frozen yogurt; fruit jelly candy; processed herbs; preserved herbs as seasonings; sherbet; vinegar; carrot cake; bakewell tart; jam tarts; apple tarts; pear tarts; lemon flavoured cakes; battenburg cake; custard slices; angel food cake; sugar-free cakes; sugar-free pies; almond pastries; almond cake; almond cookies; almond flour; processed almonds covered in chocolate; fruit pies; apple pies; cream pies; blueberry pies; sweet pies; esavory pies; apple tarts; custard tarts; treacle tarts; Flavourings of lemons, other than essential oils, for food or beverages; Viennese pastries; sponge cakes; iced sponge cakes; sponge finger cakes; deep chocolate cake made with chocolate sponge; dried mint for confectionery; non-medicated mint flavoured sweets; dried mint for confectionery; orange based pastry; candy, namely, chocolate creams; chocolate fudge; chocolate wafers; chocolate sauces; chocolate for use as a coating for food; chocolate brownies; chocolate cake; flavored nuts, namely, chocolate coated nuts; Chocolate-based fillings for cakes and pies; custard; Confectionery in the form of dessert mousses; Dessert souffles; custard mixes; custard substitutes; frozen custards; baked desserts, namely, custards; custard-based fillings for cakes and pies; custard-based snack foods
29 jellies, jams, compotes, marmalades, preserves; fruit conserves; peanut butter; paté; meat, fish, fruit and vegetable-based savoury, sweet and sandwich spreads and pastes; mincemeat; butter; eggs; powdered eggs; milk; semi-skimmed and skimmed milk; milk products, namely, milk, milk curds, dried milk for food; milk substitutes; milk-based beverages; milkshakes; condensed milk; shakes of milk substitutes; dried milk powder for use in making milkshakes; powdered milk and milk substitutes; coffee whiteners consisting principally of dairy products; non-dairy creamers; soya milk; dried milk for food; dairy products, namely, cream, milk and cream substitutes, milk substitutes; cheese and substitutes therefor; butter; sour cream; cream and cream products, namely, clotted cream, creamers for beverages, crème fraiche; artificial cream; milk substitutes; preparations for making cream, milk and dairy products and substitutes therefor, namely, dried milk powder and non-dairy milk substitutes; edible oils and fats; preparations for making soups, namely, soup powders; dairy desserts, namely, ice cream shakes, milkshakes; desserts made from milk substitutes, namely, ice cream shakes, milkshakes; white puddings; black puddings; dairy puddings, namely, vegetable and potato puddings containing dairy; dessert toppings primarily from milk products, namely, nut topping, fruit topping, peanut butter toppings; milk based pudding toppings, namely, dairy based whipped topping; food preparations for use in making dairy based desserts and puddings, namely, cooking oil and edible fats for use in cooking and food preparation; food preparations for use in making fruit-based desserts and puddings, namely, organic coconut oil for use in cooking and food preparation, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; food preparations for use in making yoghurt-based desserts and puddings, namely, cooking oil and edible fats for use in cooking and food preparation; preparations consisting principally of dairy products for making dessert or pudding toppings, namely, milk, cheese, butter, cream, yogurt for use in cooking and food preparation; yoghurts; namely, custard style yogurts, drinks based on yogurt; yoghurt based puddings, namely, vegetable pudding, white pudding, potato pudding, pork pudding, black pudding; milk based desserts, namely, ice cream shakes, milkshakes; milk based puddings, namely, vegetable pudding, white pudding, potato pudding, pork pudding, black pudding; canned milk puddings, namely, vegetable pudding, white pudding, potato pudding, pork pudding, and black pudding containing milk; fruit desserts, namely, processed fruit, fruit, preserved, crystallized fruit, candied fruit; fruit puddings; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jelly spreads; jellies for food other than confectionery; fruit based snack food; candied and uncandied peel; blends of vegetable fat with added dried glucose syrup and caseinates; blancmange; almond butter; almond milk; almond jelly; ground almonds; almond milk-based beverages; fruit-based fillings for cakes and pies; ginger jam; strawberry jam; cranberry jam; raspberry jam; plum jam; rhubarb jam; blackberry jam; fruit jams; blueberry jams; lemon spread; lemon curd; processed lemons; chocolate nut butter; milk-based beverages flavoured with chocolate; custard style yoghurts; fruit toppings for desserts and puddings

Trademark Events
Feb 16, 2023
Sn Assigned For Sect 66a Appl From Ib
Feb 21, 2023
New Application Office Supplied Data Entered
Feb 21, 2023
Assigned To Examiner
Feb 23, 2023
Non-Final Action Written
Feb 24, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Feb 25, 2023
Application Filing Receipt Mailed
Apr 14, 2023
Refusal Processed By Mpu
Apr 15, 2023
Non-Final Action Mailed - Refusal Sent To Ib
May 10, 2023
Refusal Processed By Ib
May 28, 2023
Limitation Of Goods Received From Ib
Jul 19, 2023
Limitation Of Goods Received From Ib
Oct 9, 2023
Limitation From The Ib Examined, No Action Is Needed
Oct 11, 2023
Teas Response To Office Action Received
Oct 11, 2023
Correspondence Received In Law Office
Oct 11, 2023
Teas/Email Correspondence Entered
Oct 13, 2023
Approved For Pub - Principal Register
Oct 19, 2023
Limitation From The Ib Examined, No Action Is Needed
Nov 1, 2023
Notification Of Notice Of Publication E-Mailed
Nov 1, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Nov 6, 2023
Notification Of Possible Opposition Sent To Ib
Nov 21, 2023
Published For Opposition
Nov 21, 2023
Official Gazette Publication Confirmation E-Mailed
Feb 6, 2024
Registered-Principal Register
Feb 6, 2024
Notice Of Registration Confirmation Emailed
Nov 28, 2023
Notification Processed By Ib
May 6, 2024
Final Disposition Notice Created, To Be Sent To Ib
May 14, 2024
Final Disposition Processed
May 14, 2024
Final Disposition Notice Sent To Ib

Trademark Alertz updated from USPTO on 2030-01-24