30 Pastry and confectionery, particularly biscuits, cookies, cakes, waffles, tarts, almond pastes, petit fours, macaroons, chocolates, praline and chocolate filled candy, chocolate sticks and bars, pralines, cocoa spreads, marzipan, nougat, caramels, candy, chewing gum, fruit jellies being candy, pralines with liqueur fillings, confectionery made of sugar, gingerbread, honey and golden syrup; cereal-based preparations, namely, cereal-based snacks, cereal-based energy bars; edible ices; preparations made from coffee and from chocolate, namely, coffee-based beverages, coffee-based snack foods, chocolate based snacks; beverages based on chocolate and cocoa