Trademark: 79361268
Word
COR DI LEONE
Status
Registered
Status Code
700
Status Date
Tuesday, January 16, 2024
Serial Number
79361268
Registration Number
7273179
Registration Date
Tuesday, January 16, 2024
Mark Type
3
Filing Date
Monday, July 4, 2022
Published for Opposition
Tuesday, October 31, 2023

Trademark Owner History
S.O.B. Olearia S.r.l. - Original Registrant

Classifications
30 Brine for cooking, namely, pickling; chili oil for use as a seasoning or condiment; wholemeal pasta; dried pasta; fresh pasta; pasta containing stuffings; pasta; pesto sauce; wine vinegar; mushroom sauces; meat gravies; sauces for rice; pasta sauce; capers; coffee, teas; rice; tapioca; sago; flour; bread; pastries; ice cream; cakes; sugar; honey; treacle; yeast; salt; mustard; vinegar; sauces; sauces used as condiments; condiments, namely, tomato sauce, vegetable sauce; spices; frozen water ice; fruit syrup for flavoring food or beverages; flavourings made from fruits for flavoring food or beverages, except essences; fruit coulis sauces; artificial sweeteners consisting of fruit concentrates for culinary purposes; bakery goods
29 Prepared olives, namely, processed stuffed olives; olives, preserved; cooked olives; dried olives; processed stuffed olives; olive paste; processed olive puree; canned processed olives; edible oils, namely, olive oil; edible oils, namely, chilli oil; salad oil; blended oil for food; extra virgin olive oil for food; oils for food; olive oil for food; preserved fish in olive oil; preserved vegetables in oil; vegetables, processed; onions, preserved; preserved vegetables; processed fruits, dried edible fungi, vegetables, nuts and pulses; legume-based spreads; tomato preserves; processed tomatoes; tuna fish, preserved; preserved fish, namely, tuna in oil; artichokes, preserved; processed artichokes; aubergine paste; vegetable-based cream; lemon curd; fish spread, namely, confit in the nature of a cooked, fish-based spread; nut-based spreads; pickled peppers; processed pimientos; prepared peppers, namely, pickled peppers; preserved peppers; mushrooms, preserved; mushroom puree; cocktail onions; anchovy, not live; anchovy fillets; anchovy paste; meat; fish, not live; poultry; game, not live; meat extracts; frozen vegetables; preserved dried pulses; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; jellies for food; jams; eggs; drinks made from dairy products, namely, dairy-based beverages; edible oils and fats; fruit spreads; crystallized fruits; fruit peel; sliced fruit; fruit jellies; milk-based beverages containing fruit juice; fruit marmalade; fruit pulp
33 Wine; red wine; white wine; grape wine; wine-based aperitifs; wine-based beverages; spirits as beverages; alcoholic beverages, except beers; alcoholic cider; alcoholic beverages containing fruit; alcoholic beverages of fruit; alcoholic essences and extracts; alcoholic preparations for making beverages, namely, extracts of spiritous liquors; sparkling wines
The mark consists of the wording "COR DI LEONE" in a stylized green font framed by a green curved rectangle and horizontal green lines.
Green: COR Dl LEONE and the design of frame.
The color(s) green is/are claimed as a feature of the mark.

Trademark Events
Feb 2, 2023
Sn Assigned For Sect 66a Appl From Ib
Feb 3, 2023
New Application Office Supplied Data Entered
Feb 7, 2023
Application Filing Receipt Mailed
Apr 18, 2023
Assigned To Examiner
Apr 21, 2023
New Representative At Ib Received
Apr 28, 2023
Non-Final Action Written
Apr 29, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Jun 11, 2023
Refusal Processed By Mpu
Jun 11, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Jul 5, 2023
Refusal Processed By Ib
Sep 8, 2023
Teas Response To Office Action Received
Sep 8, 2023
Correspondence Received In Law Office
Sep 8, 2023
Teas/Email Correspondence Entered
Sep 19, 2023
Examiners Amendment -Written
Sep 19, 2023
Examiners Amendment E-Mailed
Sep 19, 2023
Notification Of Examiners Amendment E-Mailed
Sep 19, 2023
Examiner's Amendment Entered
Sep 21, 2023
Approved For Pub - Principal Register
Oct 11, 2023
Notification Of Notice Of Publication E-Mailed
Oct 11, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Oct 11, 2023
Notification Of Possible Opposition Sent To Ib
Oct 31, 2023
Published For Opposition
Oct 31, 2023
Official Gazette Publication Confirmation E-Mailed
Nov 1, 2023
Notification Processed By Ib
Jan 16, 2024
Notice Of Registration Confirmation Emailed
Jan 16, 2024
Registered-Principal Register
Jan 22, 2024
Notice Of Registration Confirmation Emailed
Apr 16, 2024
Final Disposition Notice Created, To Be Sent To Ib
Apr 18, 2024
Final Disposition Notice Sent To Ib
May 13, 2024
Final Decision Transaction Processed By Ib
Apr 18, 2024
Final Disposition Processed

Trademark Alertz updated from USPTO on 2030-01-24