Trademark: 79361144
Word
BEST SAVOR BEST OF BAKERY
Status
Registered
Status Code
700
Status Date
Tuesday, April 9, 2024
Serial Number
79361144
Registration Number
7349581
Registration Date
Tuesday, April 9, 2024
Mark Type
3000
Filing Date
Tuesday, December 20, 2022
Published for Opposition
Tuesday, January 23, 2024

Trademark Owner History
Backshop Tiefkÿhl GmbH - Owner At Publication

Classifications
30 Pasta; fresh pasta; pasta preserves; prepared pasta; deep frozen pasta; pasta containing stuffings; frozen pastry stuffed with meat; frozen pastry stuffed with vegetables; frozen meals consisting primarily of pasta; frozen meals consisting primarily of pasta; snack foods consisting principally of pasta; bread; bread and buns; fresh bread; thin breadsticks; thick breadsticks; baguettes; filled baguettes; multigrain bread; filled bread rolls; low-salt bread; pre-baked bread; gluten- free bread; flat bread; currant bread; bread rolls; hamburger sandwiches contained in bread rolls; hamburger sandwiches being cooked and contained in a bread roll; jam buns; sandwich wraps ; danish bread rolls; semi-baked bread; bread casings filled with fruit; sandwiches; canapes; bread flavoured with spices; frankfurter sandwiches; pretzels; snack foods consisting principally of bread; toasted sandwiches; hot dog sandwiches; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; pastries; frozen pastries; almond pastries; pastries containing fruit; pastries containing creams; croissants; muffins; danish pastries; gluten-free bakery products, namely, muffins, pastries; prepared desserts, namely, confectionery in the nature of candy and chocolate; prepared desserts, namely, pastries; flour confectionery; confectionery items, in the nature of candy coated with chocolate; candy coated confections; snack foods consisting principally of confectionery; dairy confectionery, namely, ice cream desserts; eclairs; pastries, cakes, tarts, biscuits and cookies; sweet biscuits for human consumption; viennese pastries; buns; sweet glazes and fillings, namely, chocolate glaze and chocolate fillings for bakery products; poppy seed pastry; custards; chocolate pastries; cake bars; frozen cakes; candy cake; vegan cakes; fruit cakes; chocolate cakes; brownies
35 Retail store services featuring food; retail store services featuring foodstuffs; retail store services featuring confectionery; retail store services featuring bakery products; retail store services featuring desserts; wholesale store services featuring baked goods; wholesale store services featuring desserts; wholesale store services featuring foodstuffs; wholesale store services featuring confectionery
The mark consists of the words "BEST SAVOR" in black stylized font in between two gold lines. Above the top line are five gold stars. Above the bottom line is the wording "BEST OF BAKERY" in black stylized font.
The color(s) black and gold is/are claimed as a feature of the mark.

Trademark Events
Apr 9, 2024
Registered-Principal Register
Apr 9, 2024
Notice Of Registration Confirmation Emailed
Jan 23, 2024
Official Gazette Publication Confirmation E-Mailed
Jan 23, 2024
Published For Opposition
Jan 22, 2024
Notification Processed By Ib
Jan 3, 2024
Notification Of Possible Opposition Sent To Ib
Jan 3, 2024
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 3, 2024
Notification Of Notice Of Publication E-Mailed
Dec 14, 2023
Approved For Pub - Principal Register
Dec 12, 2023
Teas/Email Correspondence Entered
Dec 12, 2023
Correspondence Received In Law Office
Dec 12, 2023
Teas Response To Office Action Received
Dec 11, 2023
Teas Change Of Correspondence Received
Dec 11, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 11, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 11, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Dec 11, 2023
Teas Change Of Owner Address Received
Sep 18, 2023
Refusal Processed By Ib
Aug 25, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Aug 25, 2023
Refusal Processed By Mpu
Aug 3, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Aug 2, 2023
Non-Final Action Written
May 25, 2023
Assigned To Examiner
Jan 31, 2023
Application Filing Receipt Mailed
Jan 27, 2023
New Application Office Supplied Data Entered
Jan 26, 2023
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24