30 Sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, cookies and chocolate; sweets, desserts and snacks containing oligosaccharides or lactic acid bacteria other than fruit-based, vegetable-based, bean-based or nut-based, namely, cookies and chocolate; bread; sandwiches; steamed buns stuffed with minced meat in the nature of chuka-manjuh; hamburgers sandwiches; pizzas; hot dog sandwiches; meat pies; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners; aromatic preparations for food, namely, edible spices not from essential oils; tea; tea-based beverages; coffee; cocoa; ice; seasonings other than spices, namely, kimchi; spices; ice cream mixes; sherbet mixes; unroasted coffee; processed grains; chocolate spread; Chinese stuffed dumplings, namely, gyoza, cooked; Chinese steamed dumplings, namely, shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus in the nature of takoyaki; boxed lunches consisting of rice, with added meat, fish and vegetables; ravioli; yeast powder; fermented malted rice, namely, koji; yeast; baking powder; instant confectionery mixes being mixes for making candy; pasta sauce; by- product of rice for food, namely, sake lees; rice; husked oats; husked barley; gluten additives for the food industry; flour