Trademark: 79360732
Word
BACKSHOP BEST OF BAKERY
Status
Registered
Status Code
700
Status Date
Tuesday, April 2, 2024
Serial Number
79360732
Registration Number
7341786
Registration Date
Tuesday, April 2, 2024
Mark Type
3
Filing Date
Monday, August 8, 2022
Published for Opposition
Tuesday, January 16, 2024

Trademark Owner History
Backshop Tiefkuhl GmbH - Original Registrant

Classifications
30 Pasta; fresh pasta; pasta preserves; prepared pasta; deep frozen pasta; pasta containing stuffings; frozen pastry stuffed with meat; frozen pastry stuffed with vegetables; frozen meals consisting primarily of pasta; snack foods consisting principally of pasta; bread; bread and buns; fresh bread; thin breadsticks; thick breadsticks; baguettes; filled baguettes; multigrain bread; filled bread rolls; low-salt bread; pre-baked bread; gluten- free bread; flat bread; currant bread; bread rolls; hamburger sandwiches contained in bread rolls; hamburger sandwiches being cooked and contained in a bread roll; jam buns; sandwich wraps; danish bread rolls; semi-baked bread; bread casings filled with fruit; sandwiches; canapes; bread flavoured with spices; frankfurter sandwiches; pretzels; snack foods consisting principally of bread; toasted sandwiches; hot dog sandwiches; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; pastries; frozen pastries; almond pastries; pastries containing fruit; pastries containing creams; croissants; muffins; danish pastries; gluten-free bakery products, namely, muffins, pastries; prepared desserts, namely, confectionery in the nature of candy and chocolate; prepared desserts, namely, pastries; flour confectionery; confectionery items, in the nature of candy coated with chocolate; candy coated confections; snack foods consisting principally of confectionery; dairy confectionery, namely, ice cream desserts; eclairs; pastries, cakes, tarts, biscuits and cookies; sweet biscuits for human consumption; viennese pastries; buns; sweet glazes and fillings, namely, chocolate glaze and chocolate fillings for bakery products; poppy seed pastry; custards; chocolate pastries; cake bars; frozen cakes; candy cake; vegan cakes; fruit cakes; chocolate cakes; brownies
35 Retail store services featuring food; retail store services featuring foodstuffs; retail store services featuring confectionery; retail store services featuring bakery products; retail store services featuring desserts; wholesale store services featuring baked goods; wholesale store services featuring desserts; wholesale store services featuring foodstuffs; wholesale store services featuring confectionery
The mark consists of the wording "BACKSHOP" in black stylized font and the wording "BEST OF BAKERY" in black stylized font all underneath the design of two overlapping circles, the left circle being blue and the right circle being light brown, which form a dark brown shaded crescent shape at the bottom center of the two circles. The color white as it appears in the mark is background and not claimed as a feature of the mark.
BACK SHOP BEST OF BAKERY
The color(s) blue, black, and brown is/are claimed as a feature of the mark.

Trademark Events
Aug 2, 2023
Non-Final Action Written
Jan 19, 2023
Sn Assigned For Sect 66a Appl From Ib
Jan 20, 2023
New Application Office Supplied Data Entered
Jan 24, 2023
Application Filing Receipt Mailed
May 25, 2023
Assigned To Examiner
Aug 3, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Aug 25, 2023
Refusal Processed By Mpu
Aug 25, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Sep 18, 2023
Refusal Processed By Ib
Dec 11, 2023
Teas Change Of Owner Address Received
Dec 11, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Dec 11, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 11, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 11, 2023
Teas Change Of Correspondence Received
Dec 12, 2023
Teas Response To Office Action Received
Dec 12, 2023
Correspondence Received In Law Office
Dec 12, 2023
Teas/Email Correspondence Entered
Dec 12, 2023
Examiners Amendment -Written
Dec 12, 2023
Correspondence E-Mailed
Dec 12, 2023
Examiner's Amendment Entered
Dec 12, 2023
Approved For Pub - Principal Register
Dec 27, 2023
Notification Of Notice Of Publication E-Mailed
Dec 27, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Dec 27, 2023
Notification Of Possible Opposition Sent To Ib
Jan 13, 2024
Notification Processed By Ib
Jan 16, 2024
Published For Opposition
Jan 16, 2024
Official Gazette Publication Confirmation E-Mailed
Apr 2, 2024
Registered-Principal Register
Apr 2, 2024
Notice Of Registration Confirmation Emailed
Jul 3, 2024
Final Disposition Notice Created, To Be Sent To Ib

Trademark Alertz updated from USPTO on 2030-01-24