Word

STERNENZYM

Status

Pending

Status Code

645

Status Date

Tuesday, April 30, 2024

Serial Number

79360582

Mark Type

4

Filing Date

Friday, November 11, 2022

Trademark Owner History

Stern Enzym GmbH & Co. KG

Classifications

30 Flours and cereal preparations, namely, flour-based snacks, cereal bars, cereal based snack foods, processed cereals, and cereal-based energy bars; malt flours; soya flours; baking preparations, namely, flour, baking mixes; baking raw materials based on flours, flour preparations and flour additives, namely, all-purpose flours, bleached flour, whole wheat flour, cake flour, and baking powder; baking pre-mixes based on flours; high-protein cereal bars; grape sugar; processed cereals; prepared meals, snacks and desserts, each based on flours or cereals, namely, flour-based prepared meals and cereal-based snack foods; sauces; condiments, namely, oyster sauce, miso being condiments, chili oils; savory sauces, pepper sauces, relishes, ketchup, mustard, and mayonnaise; pastes, namely, seasoned bean paste, curry paste, biryani pastes, tandoori pastes, ginger pastes, and garlic pastes; processed seeds for use as condiments and for the flavouring of food and beverages; ice, ice cream, frozen yoghurt, sorbets, including the foregoing made of substitutes for milk and dairy products; 'favourings for beverages other than essential oils; seasonings; glucose for culinary purposes; edible salt; processed cereals and starch for food and products thereof being cereal based snack foods and sweet potato starch for food; baking preparations, namely, baking powder, baking soda, and yeast; pre-mixed pancake batter comprises of processed cereal; processed cereal, namely, cereal powder; processed grain kernel; processed grain; seeds germs for human consumption, namely, wheat germ for human consumption; whole grain, namely, processed, frozen, cooked or packaged whole grains; processed cereals; ready-to-eat cereals; rice flour; food starch, namely, rice starch; ready-made flours; swelling flour; pseudo grains, namely, processed quinoa and processed buckwheat; malt for food purposes; bakery goods; pastas

1 Chemical and organic compositions and preparations for industrial purposes, namely, chemicals for use in the food industry, beverages industry, dietetic foodstuffs industry, animal foodstuffs industry, pharmaceutical industry and cosmetics industry, in particular preservatives, flour lipophilic and flour treatment additives, fatty acids, lecithin, lecithin preparations, lecithin components, emulsifiers, hydrocolloids, stabilizers, flavourings, soy protein, fatty acid esters, hydrophobizing agents and viscosity regulators, chemical substrates for lipophilic substances, antioxidants, and acidity regulators; all aforementioned goods for the manufacture of foodstuffs, dietetic foodstuffs, pharmaceuticals and animal foodstuffs, and cosmetics; ascorbic acid; chemical oxidants for use in the foodstuffs and animal foodstuffs industries, in particular bromate, bromate substitutes, and azodicarbonamide; enzymes and enzyme preparations for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical industry, and cosmetic industry; lecithin and lecithin preparations for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical industry, and cosmetic industry; vital glues for industrial purposes based on proteins and lipoproteins; chemicals for use in industry, namely, acidity regulators and emulsifiers for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical and cosmetic industry; chemicals for use in industry, namely, hydrocolloids for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical industry and cosmetic industry; sugars for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical industry, and cosmetic industry, in particular glucose , dextrose, and lactose for the food industry; proteins, gelatin, vitamins, lecithin, flavour improvers and carbohydrates for the manufacture of foodstuffs and food supplements; lecithin derived from soya for use in the manufacture of foodstuffs; protein derived from soya beans for use in the manufacture of foodstuffs; enzymes and enzyme preparations composed of cereals and soy raw material for use in the food industry; lecithin and lecithin preparations composed of cereals and soy raw material for use in the food industry; emulsifiers for industrial purposes composed of cereal raw material and soy raw material; chemicals for use in industry, namely, hydrocolloids composed of cereals and soy raw material; chemicals for use in industry, namely, chemical products for use in the manufacture of flavourings; glues for the foodstuffs industry, in particular based on proteins and lipoproteins; gelatin for industrial purposes, in particular for the foodstuffs industry; proteins, phosphates, dextrin glucose, and dextrose, all for industrial purposes, in particular for the foodstuffs industry, also derived from processed seeds; calcium sulphate; starch for industrial purposes; sugar alcohols, chemical sugar substitutes, each for industrial purposes; chemicals for use in industry, namely, emulsifiers, hydrocolloids and minerals for industrial purposes in particular for the foodstuffs industry; chemical preservatives for the foodstuffs industry; chemicals for use in industry, namely, flour treatment agents; chemical products for stabilizing foodstuff being stabilizers, emulsifiers and lecithin used as baking agents, all for industrial purposes

STERN ENZYME

Trademark Events

Jan 23, 2023

Limitation From Original Application Entered

Jan 19, 2023

Sn Assigned For Sect 66a Appl From Ib

Jan 25, 2023

New Application Office Supplied Data Entered

Jan 31, 2023

Application Filing Receipt Mailed

Aug 25, 2023

Assigned To Examiner

Aug 31, 2023

Non-Final Action Written

Sep 20, 2023

Non-Final Action Mailed - Refusal Sent To Ib

Sep 1, 2023

Non-Final Action (Ib Refusal) Prepared For Review

Sep 20, 2023

Refusal Processed By Mpu

Oct 11, 2023

Refusal Processed By Ib

Mar 20, 2024

Correspondence Received In Law Office

Mar 20, 2024

Teas/Email Correspondence Entered

Mar 20, 2024

Teas Response To Office Action Received

Jun 17, 2024

Notification Of Possible Opposition Created, To Be Sent To Ib

Jun 18, 2024

Notification Of Possible Opposition Created, To Be Sent To Ib

Jun 18, 2024

Notification Of Possible Opposition Sent To Ib

Apr 30, 2024

Final Refusal E-Mailed

Apr 30, 2024

Final Refusal Written

Apr 30, 2024

Notification Of Final Refusal Emailed