Trademark: 79360442
Word

Status
Registered
Status Code
700
Status Date
Tuesday, November 7, 2023
Serial Number
79360442
Registration Number
7209732
Registration Date
Tuesday, November 7, 2023
Mark Type
2000
Filing Date
Wednesday, November 30, 2022
Published for Opposition
Tuesday, August 22, 2023

Trademark Owner History

Classifications
30 Mustard; dressings for salad; mayonnaise; ketchup; cranberry sauce; soya sauce; tomato sauce; apple sauce; sauces; pasta sauce
The mark consists of a white stylized Russian character connected to a white heart design with an orange center, above a set of white Russian characters, all on an orange background.
I HEART TO COOK
I LOVE TO COOK
The color(s) white and orange is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "YA GOTOVIT" and this means "I TO COOK" in English.

Trademark Events
Mar 18, 2024
Final Decision Transaction Processed By Ib
Feb 12, 2024
Generic Madrid Transaction Sent To Ib
Feb 12, 2024
Generic Madrid Transaction Created
Feb 7, 2024
Final Disposition Notice Created, To Be Sent To Ib
Feb 4, 2024
New Representative At Ib Received
Nov 7, 2023
Notice Of Registration Confirmation Emailed
Nov 7, 2023
Registered-Principal Register
Aug 22, 2023
Official Gazette Publication Confirmation E-Mailed
Aug 22, 2023
Published For Opposition
Aug 2, 2023
Notification Of Notice Of Publication E-Mailed
Jul 13, 2023
Approved For Pub - Principal Register
Jul 5, 2023
Teas/Email Correspondence Entered
Jul 5, 2023
Correspondence Received In Law Office
Jul 5, 2023
Teas Response To Office Action Received
May 10, 2023
Refusal Processed By Ib
Apr 18, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Apr 18, 2023
Refusal Processed By Mpu
Feb 27, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Feb 26, 2023
Non-Final Action Written
Feb 23, 2023
Assigned To Examiner
Jan 24, 2023
Application Filing Receipt Mailed
Jan 20, 2023
New Application Office Supplied Data Entered
Jan 19, 2023
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24