29 Meat, poultry, game, fish, not live and shellfish, not live; meat extracts; meat broth concentrates; gut for making sausages; preserved, frozen, dried and cooked fruits and vegetables; pickles; jellies; jams; compotes; eggs; albumen for culinary purposes; milk and milk products, namely, milk, powdered milk, cream, butter, yoghurt, cheese; beverages made from milk; powdered milk; ultra-high temperature milk; milk ferments for culinary purposes; substitutes for dairy milk made from nuts or grains, namely, rice milk, soya milk, hemp milk, oat milk, almond milk, coconut milk, peanut milk; dairy products, namely, cream, sour cream, butter, yoghurt, yoghurt drinks, cheese, goat cheese and sheep cheese; processed nuts, seasoned nuts, roasted nuts; peanut butter, almond butter; edible oils and fats