29 Vegetable based prepared meals, soups and preparations therefor, snacks and desserts based on lupine protein, the aforesaid goods included in this class; textured vegetable proteins for culinary purposes; jams; compotes; milk products; dairy produce; vegetable-based dairy substitutes; grain meat [meat substitutes]; oils for food; edible fats; textured vegetable protein of lupines for food; cream cheese substitutes, based on lupine protein; cottage cheese substitutes, based on lupine protein; vegetable protein foodstuffs for human consumption; vegetable preparations based on lupins, namely, spreads, desserts, yoghurt-substitute products; lupin milk (milk substitute); lupin yoghurts (yoghurt substitutes); lupine whey [whey substitute]; snacks predominantly of pulses or vegetables; desserts predominantly based on milk or fruit; vegetable proteins for human consumption; vegetable-based dairy and milk substitutes; vegan yoghurt substitutes; vegan milk substitutes; vegan whey substitutes; vegan preparations for the manufacture of high-protein soups and creamy dishes based on lupin protein; preparations for making cream-based food, based on lupine protein; soup (preparations for making-), based on lupine protein; spreads, namely, based on fruit, vegetables and/or fat; albumin milk; lupine milk [beverage]; fish substitutes; egg substitutes; prepared meals, mainly of meat substitutes, fish substitutes or egg substitutes; powdered egg whites