30 Coffee, tea, cocoa and coffee substitutes; low-calorie and high-protein coffee and cocoa-based beverages; rice, pasta, noodles; tapioca and sago; flour and preparations made from cereals, namely, oat flakes, rice flakes; low- calorie cereal products in the nature of breakfast cereals, bread, pastry and confectionery in the nature of candy, chocolate; low-calorie and high-protein bakery goods and confectionery in the nature of candy, chocolate; chocolate; low-calorie and high-protein chocolate products in the nature of chocolate bars; low-calorie and high-protein chocolate-based spreads; natural sweeteners, ices, sorbets, honey, treacle, date, maple syrup; syrups for flavoring food; low-calorie syrups for flavoring food; food flavourings, other than essential oils; salt, spices, seasonings, dried herbs; sauces and vinegar, salad dressings and seasonings in the nature of seasoning pastes, crab boil; low-calorie sauces and salad dressings