Trademark: 79358841
Word
STABRIUM
Status
Registered
Status Code
700
Status Date
Tuesday, May 28, 2024
Serial Number
79358841
Registration Number
7394031
Registration Date
Tuesday, May 28, 2024
Mark Type
4
Filing Date
Monday, August 29, 2022
Published for Opposition
Tuesday, March 12, 2024

Trademark Owner History

Classifications
30 Grain-based texture improvers for food or beverages; Maltodextrin derived from corn starch for use as a food additive for nutritional use; guar gum for culinary use; psyllium husk powder for culinary use; processed grains, processed cereals, processed rice, processed tapioca for use as food or beverage ingredients; starch for food; food starch; blends and mixtures of the aforementioned products
29 Plant-based texturants for food or beverages; Vegetable-based texture improvers for food or beverages; lecithin for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds not being seasoning or flavoring, and mixtures thereof for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds not being seasoning or flavoring and mixtures thereof for use as ingredients in food or beverage products; oils for food; formed vegetable protein for use as a meat substitute; textured vegetable protein used as a meat extender; unformed textured vegetable protein for use as a meat substitute; pectin for culinary use
1 Substances, additives and texturizing agents of plant origin, namely, soy protein, pea protein, pea flour for use in the food, beverage and animal food manufacturing industry; substances of plant origin, namely, soy lecithin, gum ghatti, Konjac gum, tamarind seed gum, curdlan for industrial use; plant-based food additives, namely soluble soybean polysaccharides, carrageenan for use in the manufacture of food, beverages and dietary supplements for humans and animals, other than for medical use; plant-based rheology modifying compositions, namely, xanthan gum, gellan gum, curdlan, guar gum, tara gum, tamarind seed gum, konjac gum, psyllium husk powder, pectin, citrus fiber, Carrageenan, gum ghatti, soluble soybean polysaccharides, soy protein, pea protein, pea flour, maltodextrin, sorbitol, soy lecithin being additives for use in the food, beverage and animal food manufacturing industry as well as for use in the manufacture of nutritional supplements for humans and animals, clinical nutrition and dietetic foods, other than for medical use; industrial emulsifiers; polyols for industrial use; xanthan gum for industrial use; pectin for industrial use; sorbitol for industrial use; psyllium husk powder for industrial use; guar gum for industrial use; gellan gum for industrial use; citrus fiber for industrial use; tara gum for industrial use; hydrocolloids for industrial use; food additives based on plant extracts, namely, soluble soybean polysaccharides, carrageenan, soy protein, pea protein, pea flour for use in manufacturing dietary supplements for human and animal use; plant-based rheology modifying compositions, namely xanthan gum, gellan gum, curdlan, guar gum, tara gum, tamarind seed gum, konjac gum, psyllium husk powder, pectin, citrus fiber, Carrageenan, gum ghatti, soluble soybean polysaccharides, soy protein, pea protein, pea flour, maltodextrin, sorbitol, soy lecithin for use in manufacturing dietary supplements for human and animal use; starch for industrial use

Trademark Events
Dec 30, 2022
Sn Assigned For Sect 66a Appl From Ib
Dec 30, 2022
Limitation From Original Application Entered
Jan 3, 2023
New Application Office Supplied Data Entered
Jan 7, 2023
Application Filing Receipt Mailed
Feb 4, 2023
New Representative At Ib Received
Jun 14, 2023
Assigned To Examiner
Jun 20, 2023
Non-Final Action Written
Jun 21, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Jul 26, 2023
Refusal Processed By Mpu
Jul 26, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Aug 15, 2023
Refusal Processed By Ib
Jan 18, 2024
Teas Response To Office Action Received
Jan 18, 2024
Correspondence Received In Law Office
Jan 18, 2024
Teas/Email Correspondence Entered
Jan 31, 2024
Approved For Pub - Principal Register
Feb 21, 2024
Notification Of Possible Opposition Sent To Ib
Feb 21, 2024
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Feb 21, 2024
Notification Of Notice Of Publication E-Mailed
Feb 21, 2024
Official Gazette Publication Confirmation E-Mailed
Mar 12, 2024
Published For Opposition
Mar 12, 2024
Notification Processed By Ib
Mar 12, 2024
Official Gazette Publication Confirmation E-Mailed
May 28, 2024
Registered-Principal Register
May 28, 2024
Notice Of Registration Confirmation Emailed
Aug 15, 2024
Change Of Owner Received From Ib
Aug 28, 2024
Final Disposition Notice Created, To Be Sent To Ib

Trademark Alertz updated from USPTO on 2030-01-24