Trademark: 79357925
Word
JUST LIKE, LIVE FREELY, LIKE FREELY
Status
Dead
Status Code
602
Status Date
Friday, March 8, 2024
Serial Number
79357925
Mark Type
3
Filing Date
Tuesday, October 11, 2022
Abandoned Date
Monday, February 26, 2024

Trademark Owner History

Classifications
30 Oatmeal; cream of tartar for culinary purposes; ice cream; confectionery in the form of mousses; custard; curry pastes; ribbon vermicelli; noodles; noodle-based prepared meals; macaroni; quiches; dessert puddings; oat flakes; ground nutmeg for culinary purposes; sauces [condiments]; sandwiches; instant oat flakes; ravioli; seasonings; frozen yogurt confections
29 Cheese; fats for cooking; fats for food; edible oils; tomato paste; poultry, not live; fish, not live; meat; dried fruit; frozen meat; meat, preserved; jellies for food; cooked vegetables; cooked fruits; processed vegetables; beverages having a milk base; eggs; compotes; jams
The mark consists of wording "JUST" with the letter "U" in the form of a smiley face, and the letter "E" that have a leaf-shaped inside, the wording "LIVE FREELY, LIKE FREELY" lies underneath, and the leaf-shaped device in the right of the wording.
"LIVE FREELY, LIKEFREELY"

Trademark Events
Dec 17, 2022
Sn Assigned For Sect 66a Appl From Ib
Dec 19, 2022
New Application Office Supplied Data Entered
Jul 26, 2023
Assigned To Examiner
Dec 23, 2022
Application Filing Receipt Mailed
Sep 18, 2023
Refusal Processed By Ib
Mar 8, 2024
Abandonment - Failure To Respond Or Late Response
Mar 8, 2024
Abandonment Notice Mailed - Failure To Respond
Mar 8, 2024
Abandonment Notice Mailed - Failure To Respond
May 15, 2024
Notification Of Possible Opposition Sent To Ib
May 15, 2024
Notification Of Possible Opposition Created, To Be Sent To Ib
Jun 11, 2024
Notification Of Possible Opposition - Processed By Ib
Aug 25, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Aug 3, 2023
Non-Final Action Written
Aug 4, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Aug 25, 2023
Refusal Processed By Mpu

Trademark Alertz updated from USPTO on 2030-01-24