29 Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, namely, sour cream; oils and fats for food; tomatoes, canned; tomato purée; mushrooms, preserved; artichokes, preserved; artichokes, processed; chile rellenos; peppers, prepared, namely, processed peppers; olives, preserved; processed olive purée; olive oil for food; onions, processed; onions, preserved; antipasti, namely, processed vegetables; beans, processed; beans, canned; chickpeas, processed; hummus being chickpea paste; vegetable-based cream; cheese spreads; vegetable-based spreads; cheese in the form of dips; chowder, mixes for making soup; prepared dishes consisting principally of meat; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared dishes consisting principally of fish; broth; preparations for making broths; bottled fish products, namely, processed fish; smoked fish products, namely, processed fish; fish, tinned; salted fish; frozen fish; fish mousses; smoked meat; fruit-based fillings for cakes and pies; nut toppings; meat; prepared entrées consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables