29 Pates, pastes, jellies, preserves, extracts for culinary purposes, and food products containing or derived in substantial part from meat, fish, poultry and game; processed vegetables; processed fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried edible mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; processed stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; processed cocktail cherries; sesame straws being sesame sticks; pizza straws being pizza cheese sticks; potato crisps; processed nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations in the nature of preparations for making soup; pre-prepared sauces to which ingredients are added for cooking; edible cream, soups, canned pork and beans, macedoines being processed vegetables and fruits, tomato puree, muscatels being raisins, marmalade, glace cherries, cut mixed peel, ground almonds, processed split peas, meat extracts; canned sugar corn; runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons being mushrooms, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons being plums, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages being plums, currants, sultanas being raisins, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guava fruit, canned paw paw fruit, canned mangoes, pork and goose liver paste, stoned raisins, processed butter beans, glaced fruits being candied fruits, crystallised fruits, canned cape gooseberries, canned lychees; dehydrated; eggs; milk; milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages, milk predominating; vegetable crisps; potato chips; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'oeuvres, except for frozen hors d'oeuvres, consisting wholly or principally of foodstuffs included in this class