Trademark: 79357377
Word
FUJICCO
Status Date
Friday, August 23, 2024
Filing Date
Friday, November 11, 2022
Published for Opposition
Tuesday, April 23, 2024
30 Tea-based beverages; confectionery made of sugar and pastries; confectionery fruit jellies containing nata de coco, fruit and sugar; cakes; bread and buns; sandwiches; hamburger sandwiches; pizzas; hot dogs; meat pies; seasonings other than spices; preparations made from cereals, namely, artificial rice, cooked rice, and flavored rice; pasta; paella; breakfast cereals; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; yeast powder; fermenting malted rice (koji); yeast; baking powder; yogurt starters being food leavening agents for culinary purposes
29 Milk products, excluding ice cream, ice milk and frozen yogurt; yogurts; drinking yogurts; cheese; butter; milk ferments for culinary purposes; soy yogurt; processed meat; processed fish and shellfish; edible seaweed, processed; processed kelp, namely, edible kelp cooked in soy sauce and dried (shio-kombu); processed kelp, namely, edible kelp boiled down in soy sauce; edible shavings of dried kelp (tororo-kombu); processed vegetables and fruits; pulses, processed; beans, processed; peas, processed; preserved vegetables; vegetable salads; potatoes, processed; processed vegetables, namely, processed taro; pickled vegetables; jams; fried tofu pieces (Abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (Konnyaku); soy milk; fermented soy milk; tofu; fermented soybeans (Natto); soya bean preparations for food in concentrated and dried form consisting of pulp of insoluble parts of the soya bean, namely, Okara; pre-cooked curry stew, stew and soup mixes; vegetable soups; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or edible seaweed (furikake); milk ferments for making yogurts for culinary purposes; milk ferments for making yogurts for culinary purposes containing lactococcus; milk ferments for making yogurts for culinary purposes containing lactococcus and acetobacter; milk ferments for making yogurts for culinary purposes containing lactic acid bacterial strain; milk ferments for making yogurts for culinary purpose containing lactic acid bacteria
5 Lacteal flour for babies; dietary supplements for humans; dietetic beverage adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies, namely, infant formula; food for babies
The mark consists of a group of three organic shapes in red and orange separated from each other to the left of the wording "FUJICCO" in black lettering. Two of the organic shapes in red and orange are representative of leaves and are located above a lower organic shape in red.
The color(s) red, orange and black is/are claimed as a feature of the mark.
The wording "FUJICCO" has no meaning in a foreign language.
Dec 8, 2022
Sn Assigned For Sect 66a Subseq Desig From Ib
Dec 12, 2022
New Application Office Supplied Data Entered
Dec 16, 2022
Application Filing Receipt Mailed
Jul 26, 2023
Assigned To Examiner
Jul 29, 2023
Non-Final Action Written
Jul 30, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Aug 23, 2023
Refusal Processed By Mpu
Aug 23, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Sep 12, 2023
Refusal Processed By Ib
Dec 27, 2023
Teas Response To Office Action Received
Dec 27, 2023
Correspondence Received In Law Office
Dec 28, 2023
Teas/Email Correspondence Entered
Feb 5, 2024
Final Refusal Written
Feb 5, 2024
Final Refusal E-Mailed
Feb 5, 2024
Notification Of Final Refusal Emailed
Mar 19, 2024
Examiners Amendment -Written
Mar 19, 2024
Examiners Amendment E-Mailed
Mar 19, 2024
Notification Of Examiners Amendment E-Mailed
Mar 19, 2024
Examiner's Amendment Entered
Mar 19, 2024
Approved For Pub - Principal Register
Apr 3, 2024
Notification Of Possible Opposition Sent To Ib
Apr 3, 2024
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Apr 3, 2024
Notification Of Notice Of Publication E-Mailed
Apr 22, 2024
Notification Processed By Ib
Apr 23, 2024
Published For Opposition
Apr 23, 2024
Official Gazette Publication Confirmation E-Mailed
May 8, 2024
Notification Of Possible Opposition Sent To Ib
May 8, 2024
Notification Of Possible Opposition Created, To Be Sent To Ib
May 16, 2024
Extension Of Time To Oppose Received
May 27, 2024
Notification Of Possible Opposition - Processed By Ib
Aug 22, 2024
Opposition Notice (Ib Refusal) Sent To Ib
Aug 22, 2024
Opposition Notice (Ib Refusal) Created
Aug 23, 2024
Opposition Instituted No. 999999
Aug 23, 2024
Extension Of Time To Oppose Process - Terminated
Sep 20, 2024
Refusal Processed By Ib
Trademark Alertz updated from USPTO on 2030-01-24
