Word

LACTO FIT

Status

Pending

Status Code

641

Status Date

Monday, April 15, 2024

Serial Number

79357097

Mark Type

3

Filing Date

Thursday, September 8, 2022

Trademark Owner History

CHONGKUNDANG HEALTHCARE CORP.

Classifications

30 Cereal-based processed products in the nature of cereal-based snack food containing probiotics; cereal-based processed products in the nature of cereal-based snack food containing prebiotics; cereal-based processed products in the nature of cereal-based snack food containing lactic acid bacteria; processed coffee; soya sauce; fermented hot pepper paste (gochujang); flour and preparations made from cereals in the nature of cereal-based snack food; confectionery, namely, pastilles, fruit jelly candy, candy and chocolate, biscuits, cookies, chewing gum, lollipops, chocolate-based, rice-based, cereal-based, coffee-based, grain-based, or wheat-based snack foods; condiments, namely, soya bean paste; rice cakes; salt; sauces; spices; maltose for food; glucose for food being glucose for culinary purposes; edible ices; ice cream; condiments, namely, ketchup, pepper sauce, minced garlic, oyster sauce, tomato sauces, pasta sauces, grilling sauces, tomato and chili sauces, cheese sauces, hot sauce, hot chili pepper sauce, salsa sauces, truffle cream sauce, Mala sauce, cream sauces, namely, white sauce, alfredo sauce and bechamel sauce; tomato based sauces; Rosé Sauce; tea; tea-based beverages; thickening agents for cooking foodstuffs

29 Mixed lactic acid bacteria powder for making lactic acid bacteria drinks; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits, namely, fruit based spreads; fruit-based food snacks; processed dairy products, namely, butter, dairy-based spreads, cream, yogurt, sour cream, kefir, and yogurt drinks, milk and milk-based beverages with high milk content and milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; lactic acid bacteria fermented cheese; milk products, namely, butter, dairy-based spreads, cream, yogurt, sour cream, kefir, and yogurt drinks; food products made from oil and fat, namely, edible oils and fats; processed vegetable products, namely, processed vegetables

5 Nutraceutical preparations for use as a food supplement consisting primarily of mixed lactic acid bacteria; nutraceutical preparations for use as a food supplement consisting primarily of lactobacilli; nutraceutical preparations for use as a food supplement consisting primarily of maltodextrin; nutraceutical preparations for use as a food supplement consisting primarily of galacto oligosaccharide; nutraceutical preparations for use as a food supplement consisting primarily of fructooligosaccharide; pharmaceutical preparations for health care for treatment of cancer, diseases of hair, skin, lips, the central nervous system, infectious diseases caused by bacteria and viruses, and blood disorders; nutraceutical preparations for use as a food supplement mainly based on egg; nutraceutical preparations for use as a food supplement consisting primarily of beans; food supplements; powdered nutritional supplement drink mixes; vitamin and mineral food supplements; dietary supplements; nutraceuticals for use as dietary supplements; food supplements consisting of amino acids, minerals and trace elements; lactose for pharmaceutical purposes; milk sugar for pharmaceutical purposes; nutraceutical preparations for use as a food supplement consisting primarily of fish and shellfish; nutraceutical preparations for use as a food supplement consisting primarily of lactic acid bacteria; dietary and nutritionally fortified food products adapted for medical purposes, namely, dietetic foods adapted for medical purposes; nutraceutical preparations for use as a food supplement for therapeutic or medical purposes; probiotic supplements; nutraceutical preparations for use as a food supplement consisting primarily of probiotics; nutraceutical preparations for use as a food supplement consisting primarily of prebiotics; anti-oxidant food supplements; nutraceutical preparations for use as a food supplement consisting primarily of seaweeds; food for babies, namely, milk powders; calcium supplements; pharmaceutical drugs for treatment of cancer, diseases of hair, skin, lips, the central nervous system, infectious diseases caused by bacteria and viruses, and blood disorders; medicines for treatment of cancer, diseases of hair, skin, lips, the central nervous system, infectious diseases caused by bacteria and viruses, and blood disorders; medicated food supplements; medical and surgical plasters; pre-moistened medicated tissues; moth repellents, namely, mothproof paper; dietary supplements mainly based on mixed lactic acid bacteria; dietary supplements mainly based on lactic acid bacteria; dietary supplements mainly based on prebiotics extracted from milk products; dietary supplements mainly based on lactobacilli extracted from lactic acid bacteria; dietary supplements mainly based on indigestible maltodextrin extracted from fruits and vegetables; dietary supplements mainly based on fruits and vegetables; dietary supplements mainly based on mineral and vitamin extracted from fruits and vegetables; dietary supplements mainly based on egg; dietary supplements mainly based on processed beans, namely, foodstuffs being dietary food supplements excluding bean curds and foodstuffs made from bean curds; dietary supplements mainly based on soya beans; dietary supplements mainly based on fish and shellfish; dietary food made principally of lactic acid bacteria or lactic acid bacteria powder; dietary supplements mainly based on probiotics extracted from milk products; dietary supplements mainly based on meat; dietary supplements mainly based on vegetables; dietary supplements mainly based on mineral and vitamin extracted from vegetables; dietary supplements mainly based on seaweeds; lactic acid bacteria powder for use as food supplement; dietary supplements mainly based on probiotics extracted from cereals; dietary supplements mainly based on prebiotics extracted from cereals; dietary supplements mainly based on cereals; dietary supplements made principally of green tea extracts; dietary supplements made principally of pure tea extracts; dietary supplements mainly based on soya bean paste; dietary supplements mainly based on maltose for food; dietary supplements mainly based on wheat germ for human consumption; dietary supplements mainly based on glucose for food; dietary supplements mainly based on oligosaccharides; dietary supplements mainly based on fructo-oligosaccharide; dietary supplements mainly based on xylo-oligosaccharides; dietary supplements mainly based on galacto oligosaccharide; dietary supplements mainly based on tea leaves; dietary supplements mainly based on leaven

32 Healthy drink consisting primarily of probiotics for non-medical use, namely, beverage water infused with probiotics; Healthy drink consisting primarily of prebiotics for non-medical use, namely, beverage water infused with prebiotics; concentrated fruit juice; fruit beverages and fruit juices; powders used in the preparation of fruit-based beverages; mineral and aerated waters; malt wort; non-alcoholic fermented beverages in the nature of non-alcoholic water-based, fermented beverages in the nature of water kefir; drinking water with vitamins; water beverages; functional beverages against hangover, not for medical purposes, namely, fruit juice, vegetable juice, non-alcoholic water-based beverages containing herbal extracts for hangover relief; syrups and other preparations in the nature of powder and concentrates for making fruit-based beverages; drinks in the nature of fruit-based beverages containing amino acid; whey beverages; Non-alcoholic deer antler extracts used in the preparation of beverages; powders used in the preparation of non-alcoholic fruit-based beverages, soft drinks and fruit-based beverage drinks; nonalcoholic vegetable extracts for use in the preparation of beverages; non-alcoholic ginseng extracts for use in the preparation of beverages; non-alcoholic red ginseng extracts for use in the preparation of beverages; vegetable-based beverages and fruit-based beverages; red ginseng drinks, namely, non-alcoholic beverages containing red ginseng juice

31 Seeds for fruit and vegetables; processed cereals, namely, grains; unprocessed fruits; unprocessed beans; unprocessed vegetables; cocoa beans, raw; sugarcane; live fish for human consumption; fresh kidney beans; fruit, fresh; fresh fruits and vegetables; fresh roots of burdock, horseradish for food; fresh algae for human consumption; vegetables, fresh; pet food; malt for brewing and distilling; organic fresh vegetables; breed of silkworms, namely, cocoons for silkworm breeding; unprocessed hops; fish, live

The word "LACTO" is written in black and the word "FIT" is written in white and is enclosed in a red circle device.
The color(s) the colors black, white and red are claimed as a feature of the mark.
"FIT"

Trademark Events

Jan 3, 2023

Application Filing Receipt Mailed

Dec 8, 2022

Sn Assigned For Sect 66a Appl From Ib

Dec 29, 2022

New Application Office Supplied Data Entered

Feb 4, 2023

Change Of Name/Address Rec'd From Ib

Jun 22, 2023

Assigned To Examiner

Sep 5, 2023

Non-Final Action Written

Sep 21, 2023

Non-Final Action Mailed - Refusal Sent To Ib

Sep 21, 2023

Refusal Processed By Mpu

Oct 10, 2023

Refusal Processed By Ib

Sep 6, 2023

Non-Final Action (Ib Refusal) Prepared For Review

Mar 6, 2024

Correspondence Received In Law Office

Mar 6, 2024

Teas/Email Correspondence Entered

Mar 6, 2024

Teas Response To Office Action Received

Apr 15, 2024

Non-Final Action Written

Apr 15, 2024

Notification Of Non-Final Action E-Mailed

Apr 15, 2024

Non-Final Action E-Mailed

May 8, 2024

Notification Of Possible Opposition Sent To Ib

May 8, 2024

Notification Of Possible Opposition Created, To Be Sent To Ib

May 27, 2024

Notification Of Possible Opposition - Processed By Ib

May 13, 2024

Refusal Processed By Ib