Trademark: 79357085
Word
LAGO
Status
Pending
Status Code
686
Status Date
Tuesday, July 9, 2024
Serial Number
79357085
Mark Type
4
Filing Date
Friday, October 21, 2022
Published for Opposition
Tuesday, July 9, 2024

Trademark Owner History
LAGO GROUP SPA - Owner At Publication

Classifications
30 Gluten additives for culinary purposes; Oat-based food namely oatmeal, rolled oats, oat flackes, and processed oats; coconut macaroons; starch for food; seasonings; coffee-based beverages; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; tea-based beverages; biscuits; petit-beurre biscuits; sweets; buns; dessert puddings; cocoa; coffee; sweets, namely, caramels; breakfast cereals; waffles; chocolate; chocolate-based spreads; chocolate-based spreads for use on bread; confectionery, namely, candy and chocolate; crackers; croissants; croƻtons; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; nut flours; wheat flour; flour; potato flour; oat flakes; cereal-based preparations namely, chocolate chips; pies; confectionery, namely, fondants; shortbread; ice cream; confectionery, namely, fruit jellies; icing, namely, cake frosting; glucose for culinary purposes; gluten prepared as foodstuff; chewing gum; breadsticks; dough; pastry shells; yeast; baking powder; pastries, namely, macaroons; marzipan; honey; mixes for making baking batters; chocolate mousses; muesli; bread; rusks; panettone; bread rolls; breadcrumbs; rice pulp for culinary purposes; pastry dough; cake batter; pastries; savory pastries; petits fours; cake powder in the nature of cake mixes; preparations made from cereals, namely cereal bars, cereal based snack foods, cereal cookies; rice; condiments, namely, sauces; biscuits, namely, sponge fingers; cereal-based snack food; rice-based snack food; crispbread; ices, namely, sorbets; spices; cocoa substitutes namely, carob powder for use as a cocoa substitute; tea; tarts; candy decorations for cakes; wafers; wafer dough; biscuits, namely, hardtack; cookie dough; cookie mixes; cake mixes; pastries, namely vol-au-vents

Trademark Events
Jan 10, 2023
Application Filing Receipt Mailed
Dec 8, 2022
Sn Assigned For Sect 66a Appl From Ib
Jan 5, 2023
New Application Office Supplied Data Entered
Aug 7, 2023
Assigned To Examiner
Aug 14, 2023
Non-Final Action Written
Aug 15, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Sep 1, 2023
Refusal Processed By Mpu
Sep 1, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Sep 25, 2023
Refusal Processed By Ib
Nov 28, 2023
Teas Response To Office Action Received
Nov 28, 2023
Correspondence Received In Law Office
Nov 29, 2023
Teas/Email Correspondence Entered
Dec 13, 2023
Approved For Pub - Principal Register
Dec 26, 2023
Withdrawn From Pub - Og Review Query
May 8, 2024
Notification Of Possible Opposition Created, To Be Sent To Ib
May 8, 2024
Notification Of Possible Opposition Sent To Ib
May 27, 2024
Notification Of Possible Opposition - Processed By Ib
May 28, 2024
Withdrawn From Pub - Og Review Query
Jun 19, 2024
Notification Of Notice Of Publication E-Mailed
Jul 9, 2024
Published For Opposition
Jul 9, 2024
Official Gazette Publication Confirmation E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24