Trademark: 79356879
Word
KRESHATIK
Status
Dead
Status Code
602
Status Date
Monday, March 4, 2024
Serial Number
79356879
Mark Type
3
Filing Date
Saturday, October 1, 2022
Abandoned Date
Wednesday, February 21, 2024

Trademark Owner History

Classifications
30 Ice cream; powders for making ice cream; ice cream cake; binding agents for ice cream; chocolate-coated nuts; frozen yogurt [confectionery ices]; bakery desserts; frozen desserts; confectionery; confectionery for decorating Christmas trees; confectionery with sugar; ice for refreshment; ice, natural or artificial; confectionery in the form of mousses; chocolate mousses; fondants [confectionery]; powders for making ice cream; edible ices; peanut confectionery; food flavourings, other than essential oils; aromatic preparations for food; vanilla flavourings for culinary purposes; cake frosting [icing]; mirror icing [mirror glaze]; gluten additives for culinary purposes; essences for foodstuffs, except etheric essences and essential oils; custard; thickening agents for cooking foodstuffs; cereal-based snack food; coffee flavourings; coffee beverages with milk; cocoa beverages with milk; caramels [sweets]; cinnamon [spice]; cream of tartar for culinary purposes; crème brûlée; ice cubes; shaved ice with sweetened red beans; liquorice [confectionery]; ice pops; mints for breath freshening; almond confectionery; muesli; mint for confectionery; peppermint sweets; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; aniseed; star aniseed; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seed used as a condiment; crushed oats; husked oats; husked barley; stick liquorice [confectionery]; palm sugar; lozenges [confectionery]; baking powder; biscuits; candy decorations for cakes; chocolate decorations for cakes; condiments; natural sweeteners; seasonings; oat-based food; spices; cake powder, preparations for stiffening whipped cream; rice pulp for culinary purposes; rice cakes; vegetal preparations for use as coffee substitutes; agave syrup [natural sweetener]; molasses syrup; soya flour; malt biscuits; malt extract for food; sweets; chocolate spreads containing nuts; cakes; tortillas; fruit jellies [confectionery]; fruit confectionery; sweets; crystallized rock sugar; sugar; iced tea; sorbets [ices]; chocolate; chocolate beverages with milk; apple sauce seasoning; ice cream infused with alcohol; layered ice cream; flour confectionery with ice cream; vanilla ice cream; ice cream products; ice cream desserts; eskimo; jelly ice cream; frozen kefir (ice confectionery); frozen bakery semi-finished products with ice cream; frozen sweets; frozen fruit, citrus and berry juices (ice confections); yogurt ice cream; yogurt and fruit ice cream; coffee ice cream; cocoa ice cream; caramel ice cream; milk ice cream; ice cream in briquettes; ice cream in cups; heavy ice cream; ice cream glazed with chocolate; ice cream with condensed milk and poppy seeds; ice cream with filling; ice cream with various additives; ice cream based on fruit and/or berry puree; ice cream on a stick; ice cream cone; ice cream souffle; sherbet ice cream; ice cream in a waffle cup; packaged ice cream; mochi ice cream (mochi, moji); fruit and berry ice cream; plombir being ice cream; chocolate filling; ice cream rolls; ice cream rolls; ice cream sandwiches; sorbets [ices]; cakes and ice cream cakes; cakes and sponge cakes with ice cream; black ice cream with cola and chocolate flavor; chocolate ice cream; buns with ice cream; ice cream with peanuts; ice cream based on cream cheese; cheesecakes with ice cream; ice cream with condensed milk; eclairs with ice cream
The mark consists of a verbal part and a stylized image of a chestnut leaf.
The colors blue, light blue and white are claimed as a feature of the mark.

Trademark Events
Dec 8, 2022
Sn Assigned For Sect 66a Appl From Ib
Dec 9, 2022
New Application Office Supplied Data Entered
Dec 13, 2022
Application Filing Receipt Mailed
Jul 21, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Aug 20, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Jul 17, 2023
Assigned To Examiner
Jul 20, 2023
Non-Final Action Written
Aug 20, 2023
Refusal Processed By Mpu
Sep 13, 2023
Refusal Processed By Ib
Mar 4, 2024
Abandonment - Failure To Respond Or Late Response
Mar 4, 2024
Abandonment Notice Mailed - Failure To Respond
Mar 4, 2024
Abandonment Notice Mailed - Failure To Respond
May 8, 2024
Notification Of Possible Opposition Sent To Ib
May 8, 2024
Notification Of Possible Opposition Created, To Be Sent To Ib
May 27, 2024
Notification Of Possible Opposition - Processed By Ib

Trademark Alertz updated from USPTO on 2030-01-24