Trademark: 79356662
Word
VANILLACT
Status
Pending
Status Code
660
Status Date
Friday, April 12, 2024
Serial Number
79356662
Mark Type
4
Filing Date
Tuesday, August 30, 2022

Trademark Owner History

Classifications
30 Aromatic preparations for food, not from essential oils, namely, seasonings; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for confections, sweets, desserts and snacks; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; vanillin being vanilla substitute for use as a food flavoring; powdered vanilla, not from essential oils; vanilla flavorings for food and beverages, not from essential oils; vanilla flavorings for foodstuffs; vanilla flavorings for beverages; vanilla flavorings for culinary purposes; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; unroasted coffee beans; confections, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, shaved ice confections, frozen confections, chocolate confections, sweets, candy, bakery desserts, flavored, sweetened gelatin desserts, ice cream desserts, chocolate desserts, cheese-flavored corn snacks, extruded corn snacks, puffed corn snacks, granola snacks, extruded wheat snacks, cereal-based snacks and chocolate-based snacks; Japanese traditional confectionery, namely, starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), sweet dumplings (dango), glutinous starch syrup (mizu-ame), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, bars of sweet jellied bean paste (Yohkan) and dried sugared cakes of rice flour (rakugan); puddings for use as desserts; fruit jellies being fruit jelly confectionery; coffee jellies being coffee jelly confectionery; cookies; biscuits; cakes; pancakes; pies; doughnuts; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers; pizzas; hot dog sandwiches; meat pies; chewing gum; confectionery made of sugar, namely, tablet confectionery; seasonings other than spices; spices; ice cream mixes; sherbet mixes; instant confectionery mixes, namely, instant biscuit mixes, instant cake mixes and instant mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); instant jelly mixes, namely, instant fruit jelly candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes

Trademark Events
Mar 20, 2023
Assigned To Examiner
Dec 1, 2022
Sn Assigned For Sect 66a Appl From Ib
Dec 8, 2022
New Application Office Supplied Data Entered
Dec 8, 2022
Limitation From Original Application Entered
Dec 13, 2022
Application Filing Receipt Mailed
Mar 29, 2023
Non-Final Action Written
Mar 30, 2023
Non-Final Action (Ib Refusal) Prepared For Review
May 21, 2023
Refusal Processed By Mpu
May 21, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Jun 12, 2023
Refusal Processed By Ib
Nov 17, 2023
Teas Response To Office Action Received
Nov 17, 2023
Correspondence Received In Law Office
Nov 17, 2023
Teas/Email Correspondence Entered
Jan 9, 2024
Final Refusal Written
Feb 2, 2024
Final Refusal Mailed
Apr 2, 2024
Subsequent Final Refusal Written
Apr 12, 2024
Subsequent Final Mailed
May 1, 2024
Notification Of Possible Opposition Sent To Ib
May 1, 2024
Notification Of Possible Opposition Created, To Be Sent To Ib

Trademark Alertz updated from USPTO on 2030-01-24