29 Vegetable, fruit, and nut-based on proteins, fats, fatty acids, snacks, extracts, pastes, purees, jellies, juices and concentrates for food, all with the addition of vitamins, minerals, trace elements, either singly or in combination, namely, vegetable-based, fruit-based and nut-based snack foods, vegetable-based, fruit-based and nut-based food additives in the nature of textured vegetable protein for use as a meat substitute, pectin for culinary purposes; preserved, dried and cooked fruits and vegetables, in each case including their seeds, namely, processed edible fruit and vegetable seeds, not being seasonings or flavorings; edible oils and fats